Sujana, I Waya, Universitas Muhammadiyah Buton, Indonesia

• Vol 4, No 3 (2021): Juli - Articles
  INCREASING SKILLS OF ADOLESCENT WOMEN TO PROCESS PAPAYA-BASED FOOD THROUGH THE CONCEPT OF FOOD DIVERSIFICATION
  Abstract  PDF

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JCES (Journal of Character Education Society)
Universitas Muhammadiyah Mataram

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