Vol 9, No 3 (2022)

Vol 9, No 3 (2022)

July

Table of Contents

Articles

Analysis of consumer behavior factors on willingness to buy chicken meat with halal labels at traditional markets in Jember area
Fitriana Dina Rizkina, Anisa Nurina Aulia, Risa Martha Muliasari, Naruhito Takenouchi
Views of Abstract: 487 | PDF: 72
PDF
165-181
The effect of fermentation time on bioethanol levels from sugar cane (saccharum officinarum)
Lalu Heri Rizaldi, Mikratunnisa -, Fitrina Utari Rinjani, Shafwan Amrullah
Views of Abstract: 544 | PDF (Bahasa Indonesia): 71
PDF (Bahasa Indonesia)
182-189
Economic analysis of tomato cultivation on dryland with drip irrigation technique
Suwati Suwati, Muanah Muanah, Ahmad Akromul Huda, Adi Gunawan
Views of Abstract: 239 | PDF (Bahasa Indonesia): 52
PDF (Bahasa Indonesia)
190-197
Effect of concentration of ambon banana flour and addition of Lactobacillus casei on chemical characteristics of synbiotic yogurt
Isti Handayani, Nuraini Nuraini
Views of Abstract: 389 | PDF (Bahasa Indonesia): 90
PDF (Bahasa Indonesia)
198-208
Food waste study to improve family economy
Khusniyah Khusniyah, Zeni Zainal Muis, Dwi Apriyanti Kumalasari
Views of Abstract: 805 | PDF (Bahasa Indonesia): 173
PDF (Bahasa Indonesia)
209-221
Effect of goat manure and leaf fertilizer on red lettuce plant growth (Lactuca Sativa L)
Dewi Ratna Nurhayati, Risti Wahyu Noviyanti, Saiful Bahri
Views of Abstract: 219 | PDF (Bahasa Indonesia): 49
PDF (Bahasa Indonesia)
222-228
Spatial analisys of physical characteristics of Jatiroke water catchment area Jatinangor Districs
Edy Suryadi, Siti Julinah, Kharistya Amaru
Views of Abstract: 361 | PDF (Bahasa Indonesia): 73
PDF (Bahasa Indonesia)
229-242