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Vol 9, No 1 (2022): January Study of chemical properties of baked brownies with mocaf and moringa flour Abstract  PDF  PDF (Bahasa Indonesia)
Afe Dwiani, Ni Luh Putu Sherly Yuniartini
 
Vol 5, No 2 (2018): August FORMULASI TEPUNG PISANG DAN TEPUNG MOCAF TERHADAP MUTU CAKE Abstract  PDF
Syirril Ihromi, Yeni Sulastri, Fadlin Arisandi
 
Vol 5, No 1 (2018): February SUBSITUSI TEPUNG TERIGU DENGAN TEPUNG MOCAF DALAM PEMBUATAN KUE KERING Abstract  PDF
Syirril Ihromi, Marianah Marianah, Yodi Adi Susandi
 
Vol 11, No 1 (2024): Jurnal Agrotek Ummat Sensory quality of cookies made from chickpea flour (Phaseolus vulgaris L.) and mocaf as non-gluten snacks Abstract  PDF
Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani
 
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