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Issue |
Title |
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Vol 9, No 1 (2022): January |
Study of chemical properties of baked brownies with mocaf and moringa flour |
Abstract
PDF
PDF (Bahasa Indonesia)
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Afe Dwiani, Ni Luh Putu Sherly Yuniartini |
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Vol 5, No 2 (2018): August |
FORMULASI TEPUNG PISANG DAN TEPUNG MOCAF TERHADAP MUTU CAKE |
Abstract
PDF
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Syirril Ihromi, Yeni Sulastri, Fadlin Arisandi |
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Vol 5, No 1 (2018): February |
SUBSITUSI TEPUNG TERIGU DENGAN TEPUNG MOCAF DALAM PEMBUATAN KUE KERING |
Abstract
PDF
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Syirril Ihromi, Marianah Marianah, Yodi Adi Susandi |
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Vol 11, No 1 (2024): Jurnal Agrotek Ummat |
Sensory quality of cookies made from chickpea flour (Phaseolus vulgaris L.) and mocaf as non-gluten snacks |
Abstract
PDF
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Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani |
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