Pengelolaan Lingkungan Berkelanjutan dalam Pengembangan Desa Wisata Halal: Mengkaji Dampak Positif dan Negatif Terhadap Lingkungan dan Budaya Lokal
Abstract
Abstract: This study aims to examine the positive and negative impacts of sustainable environmental management on the local environment and culture in the development of halal tourism villages. A systematic literature review method was employed, gathering sources from Scopus, DOAJ, Google Scholar, and selected publications from 2013 to 2024. The findings indicate that integrating sustainable environmental management strategies is crucial for achieving ecological, economic, and social sustainability in this context. Strategies such as effective waste management, positive destination image promotion, and education on productive waqf values are pivotal in preserving the natural environment, enhancing the quality of life for local communities, and safeguarding cultural heritage. However, the study also identifies certain negative impacts that require attention, including challenges in local capacity building and adaptation to global environmental changes. These findings underscore the need for more integrated and sustainable approaches in managing natural resources in halal tourism villages, emphasizing the importance of literature and practices that support broader sustainable development efforts.
Abstrak: Studi ini bertujuan untuk mengkaji dampak positif dan negatif pengelolaan lingkungan berkelanjutan terhadap lingkungan dan budaya lokal dalam pengembangan desa wisata halal. Metode systematic literature review digunakan dengan mengumpulkan sumber dari database pengindeks Scopus, DOAJ, Google Scholar, serta pilihan terbit tahun 2013-2024. Hasil penelitian menunjukkan bahwa integrasi strategi pengelolaan lingkungan berkelanjutan merupakan kunci untuk mencapai keberlanjutan ekologis, ekonomis, dan sosial dalam konteks ini. Strategi-strategi seperti manajemen sampah yang efektif, promosi citra positif destinasi, dan pendidikan tentang nilai-nilai wakaf produktif terbukti krusial dalam menjaga kelestarian alam, meningkatkan kualitas hidup masyarakat lokal, serta melindungi warisan budaya. Namun, penelitian juga mengidentifikasi beberapa dampak negatif yang perlu diperhatikan, termasuk tantangan dalam pengembangan kapasitas lokal dan adaptasi terhadap perubahan lingkungan global. Temuan ini menyoroti perlunya strategi yang lebih terintegrasi dan berkelanjutan dalam pengelolaan sumber daya alam di desa-desa wisata halal, serta menekankan pentingnya literatur dan praktik yang mendukung pembangunan berkelanjutan secara lebih luas.
Keywords
Full Text:
DOWNLOAD [PDF]References
Afnarius, S., Akbar, F., Hasanah, Z., Ikhwan, & Putra, H. Y. (2023). Development of GIS-Based Rumah Gadang Tools as a Tourism Data Integrator for Halal Tourist Villages in West Sumatra, Indonesia. International Journal on Advanced Science, Engineering and Information Technology, 13(1). https://doi.org/10.18517/ijaseit.13.1.16714
Alim, M. N., Sayidah, N., Faisol, I. A., & Alyana, N. (2023). Halal Tourism In Rural Tourism Context: Field Study In Madura-Indonesia. International Journal of Professional Business Review, 8(2). https://doi.org/10.26668/businessreview/2023.v8i2.1546
Andiani, N. D., Widiastini, N. M. A., & Prayudi, M. A. (2019). The Effect of Socialization, Training and Assistance Activities on Pokdarwis Satisfaction and Participation Levels in Managing Tourism Villages. https://doi.org/10.2991/teams-19.2019.6
Angela, V. F. (2023). Strategi Pengembangan Ekowisata dalam Mendukung Konservasi Alam Danau Tahai. Jurnal Ilmiah Mahasiswa Pendidikan Sejarah, 8(3).
Apryllanda, V., Yamtana, Y., & Istiqomah, S. H. (2021). Penyuluhan Pengelolaan Sampah terhadap Peningkatan Pengetahuan dan Tindakan Anggota Dasawisma Dusun VI Pleret, Panjatan, Kulon Progo. Sanitasi: Jurnal Kesehatan Lingkungan, 12(1). https://doi.org/10.29238/sanitasi.v12i1.1008
Ariyetti, A., Anggia, M., & Wijayanti, R. (2022). Analisis Kualitas Air Limbah Tahu di Kecamatan Kuranji Kota Padang. Dampak, 19(2). https://doi.org/10.25077/dampak.19.2.1-6.2022
Asmara, A. S., Fitri, A., Anwar, A. S., & Muhtarulloh, F. (2022). Peningkatan Kemampuan Berpikir Kreatif dengan Konteks Budaya Lokal Karawang Menggunakan Realistic Mathematics Education Pada Masa Pandemi. SJME (Supremum Journal of Mathematics Education), 6(1). https://doi.org/10.35706/sjme.v6i1.5761
Assidiq, K. A., Hermanto, H., & Rinuastuti, B. H. (2021). Peran Pokdarwis Dalam Upaya Mengembangkan Pariwisata Halal Di Desa Setanggor. JMM UNRAM - MASTER OF MANAGEMENT JOURNAL, 10(1A). https://doi.org/10.29303/jmm.v10i1a.630
Author, N., Dwi L, R. S., Sukmana, R., & Abduh, M. (2023). Optimizing Productive Waqf Empowerment On The Development Of Sustainable Halal Tourism In Indonesia. Ekonomi Islam, 14(1). https://doi.org/10.22236/jei.v14i1.11093
Fadli, A., & Irwanto. (2020). The effect of local wisdom-based ELSII learning model on the problem solving and communication skills of pre-service islamic teachers. International Journal of Instruction, 13(1). https://doi.org/10.29333/iji.2020.13147a
Feriyadin, F., Anisa, A., & Furkan, F. (2022). Youth Social Capital for the Sustainability of Halal Tourism in Setanggor Village. International Journal of Geotourism Science and Development, 2(1). https://doi.org/10.58856/ijgsd.v2i1.15
Indratno, I., Rachmiatie, A., Martian, F., Yuniar, N., Sonya, V. M., & Anisa, Y. H. (2022). Development of Sustainable Halal Tourism in Alamendah Village, Bandung Regency. MIMBAR : Jurnal Sosial Dan Pembangunan. https://doi.org/10.29313/mimbar.v0i0.10860
Jaelani, A. K. (2022). The Standardization of Halal Tourism Management in West Nusa Tenggara. Pena Justisia: Media Komunikasi Dan Kajian Hukum, 20(2). https://doi.org/10.31941/pj.v20i2.1720
Kusuma, D. A., Muhtadi, R., & Agustin, F. (2022). Strategi Pengembangan Desa Wisata Halal Berbasis Bumdesa Di Jawa Timur; Peluang Dan Tantangan. Ulumuna: Jurnal Studi Keislaman, 8(1). https://doi.org/10.36420/ju.v8i1.6234
LAYIN LIA FEBRIANA. (2021). Analisis Potensi Pengembangan Wisata Halal (Halal Tourism) Pada Destinasi Wisata Lereng Gunung Wilis Kabupaten Madiun. IAIN Ponorogo.
Lemy, D. M., Pramono, R., & Juliana. (2022). Acceleration of Environmental Sustainability in Tourism Village. International Journal of Sustainable Development and Planning, 17(4). https://doi.org/10.18280/ijsdp.170425
Malindir, G. O., & Rahman, Z. (2023). Evaluation Of Halal Tourism Development Strategy In West Nusa Tenggara Province (Study At Tourism Department). Jurnal Ilmiah Wahana Bhakti Praja, 13(1). https://doi.org/10.33701/jiwbp.v13i1.3126
Mustaqim, D. A. (2023). Strategi Pengembangan Pariwisata Halal Sebagai Pendorong Ekonomi Berkelanjutan Berbasis Maqashid Syariah. AB-JOIEC: Al-Bahjah Journal of Islamic Economics.
Nurohman, Y. A., & Qurniawati, R. S. (2021). Strategi Pengembangan Desa Wisata Menggoro Sebagai Wisata Halal. Among Makarti, 14(1). https://doi.org/10.52353/ama.v14i1.200
Permana, E. B., Mardlotillah, R. R., & Karya, D. (2022). Education With Audiovisual Media On Attitudes And Behavior Of Halal Food Consumption In High School Students. Business and Finance Journal, 7(2). https://doi.org/10.33086/bfj.v7i2.3481
Prastiwi, N., Shaluhiyah, Z., & Agushybana, F. (2019). Pengaruh Pemasangan Poster Anjuran Buang Sampah terhadap Pemanfaatan Tempat Sampah di Tempat Wisata. Jurnal Promosi Kesehatan Indonesia, 14(2). https://doi.org/10.14710/jpki.14.2.149-160
Prawira, M. F. A., Pamungkas, Y., Agustin, D. L. I., Tanisa, F. S., Alviana, A. D., Anisa, D. N., & Syam, R. (2023). Halal Tourism Destination from Tourist Perspectives: A Review. Journal of Tourism Sustainability, 3(1). https://doi.org/10.35313/jtospolban.v3i1.75
Pujiastuti, E. E., Sadeli, S., & Destiana, A. (2019). Pengaruh Destination Image dan Tourist Atraction terhadap Tourist Satisfaction dan Post Visit Behavioral Intention. Journal of Tourism and Creativity, 3(2). https://doi.org/10.19184/jtc.v3i2.14014
Ridwan, A. H., Aulia F, I., Fauzia, I., & Syaripudin, D. (2017). Kontribusi Industri Halal Terhadap Perkembangan Industri Ramah Lingkungan Di Indonesia. In Prosiding Seminar Nasional Hukum Lingkungan.
Ridwan, R., & Dewi, R. (2023). Dampak Pemberdayaan Desa Wisata Halal. Tamkin: Jurnal Pengembangan Masyarakat Islam, 6(3). https://doi.org/10.15575/tamkin.v6i3.24235
Rodiyah, R., & Auly Adenia, E. (2022). Pelatihan Self-Regulation, Assertiveness, Dan Time Management Dengan Kearifan Lokal Masyarakat Samin Untuk Meningkatkan Kemandirian Belajar. Jurnal Intervensi Psikologi (JIP), 14(1). https://doi.org/10.20885/intervensipsikologi.vol14.iss1.art1
Rojabi, S. H., Kurniansah, R., Budiatiningsih, M., Hulfa, I., Minanda, H., & Ulya, B. N. (2023). Potensi Pengembangan Pariwisata Halal di Pulau Maringkik. ALEXANDRIA (Journal of Economics, Business, & Entrepreneurship), 4(1). https://doi.org/10.29303/alexandria.v4i1.446
Sihadi Darmo Wihardjo, R., Syarifullah, Purwanto, A., & Nurani, Y. (2020). Influence of inquiry learning strategy and locus of control on students’ environmental knowledge. Universal Journal of Educational Research, 8(3). https://doi.org/10.13189/ujer.2020.080305
Sitepu, S. B. (2017). How innovation encourages self efficacy to support business start up success? Indonesian Journal of Business and Entrepreneurship. https://doi.org/10.17358/ijbe.3.2.121
Suindrayasa, I. M., & Manangkot, M. V. (2023). The Effect of Post-Traumatic Training on Community Resilience in the Covid-19 Pandemic in Tabanan Tourism Village. Journal of A Sustainable Global South, 7(2). https://doi.org/10.24843/jsgs.2023.v07.i02.p06
Suryatmodjo, G., Umbas, C. A., Marini, V. M., Budiman, D. H., & Setyastanto, A. M. (2023). Strategi Ekonomi Pembangunan Pariwisata Di Wilayah Mayoritas Muslim Untuk Pariwisata Berkelanjutan. Jurnal Syarikah : Jurnal Ekonomi Islam, 9(2). https://doi.org/10.30997/jsei.v9i2.10848
Taufik, Z., Siregar, J., Marwah, S., & Astuti, W. (2022). The Role Of Human Development Index To Halal Tourism Performance And Sustainability Strategies : Case Study Organization Islamic Cooperation (OIC). Al-Bay’: Journal of Sharia Economic and Business, 1(2). https://doi.org/10.24952/bay.v1i2.6231
Yekimov, S., Nianko, V., Apelt, H., Zhumbei, M., & Oliinyk, N. (2021). Environmental management in tourism. E3S Web of Conferences, 296. https://doi.org/10.1051/e3sconf/202129605003
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Prosiding Seminar Nasional Paedagoria telah terindek: