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Vol 7, No 1 (2023): Februari PEMBERDAYAAN KADER PKK MELALUI PELATIHAN PENGELOLAAN TEPUNG GANYONG GARUT dan UBI UNGU SEBAGAI KETAHANAN PANGAN YANG SEHAT Abstract  DOWNLOAD [PDF]
Wardiyah Wardiyah, Adin Hakim Kurniawan, Harpolia Cartika, Junaedi Junaedi, Purnama Fajri, Mochammad Rahmat
 
Vol 6, No 6 (2022): Desember PELATIHAN DAN PENDAMPINGAN BUDIDAYA SAYURAN MENGGUNAKAN HIDROPONIK GUNA PENINGKATAN KETAHANAN PANGAN Abstract  DOWNLOAD [PDF]
M. Zeki, Heri Irawan, Murdiani Murdiani
 
Vol 4, No 5 (2020): November INTRODUKSI PENGOLAHAN MANISAN TOMAT KURMA UNTUK MENINGKATKAN NILAI TAMBAH TOMAT Abstract  Download [PDF]
Nurpilihan Bafdal, Siti Nurhasanah, Irfan Ardiansah
 
Vol 7, No 5 (2023): Oktober INOVASI URBAN FARMING DAN PEMBERDAYAAN PEREMPUAN UNTUK DESA TANGGUH PANGAN Abstract  DOWNLOAD [PDF]
Imam Mukhlis, Magistyo Purboyo Priambodo, Ahmad Fawaiq Suwanan, Nila Cahayati, Davied Radhika Saputra, Elmira Mufliha Camila, Kuntum Kinanthi
 
Vol 4, No 5 (2020): November PELATIHAN PENERAPAN PROTOKOL KESEHATAN, PEMBUATAN HAND SANITIZER ALAMI DAN KETAHANAN PANGAN KELUARGA DI MASA PANDEMI COVID-19 Abstract  Download [PDF]
Amalia Nur Milla, Neneng Nurbaeti, Livia Ramadanti, Maulana Malik, Kiki Blesenki
 
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