PELATIHAN PEMANFAATAN BAHAN KULIT UDANG DAN DAUN KELOR MENJADI OLAHAN NUGGET KAYA NUTRISI

Aris Fadillah; Lia Mardiana; Muhammad Fauzi; Didi Susanto

doi:10.31764/jmm.v7i6.19392

PELATIHAN PEMANFAATAN BAHAN KULIT UDANG DAN DAUN KELOR MENJADI OLAHAN NUGGET KAYA NUTRISI

Aris Fadillah, Lia Mardiana, Muhammad Fauzi, Didi Susanto

Abstract

Abstrak: Desa Telaga Langsat, Kecamatan Takisung kaya akan potensi hasil laut, salah satunya adalah udang. Kulit udang yang umumnya dianggap sebagai limbah, diketahui mengandung protein yang tinggi sehingga cocok digunakan sebagai bahan pada olahan makanan. Daerah ini juga banyak ditumbuhi tanaman kelor (Moringa oleifera). Beberapa penelitian menunjukkan bahwa daun kelor sangat kaya akan nutrisi, diantaranya kalsium, besi, protein, vitamin A, B dan C serta memiliki zat antioksidan. Kegiatan ini bertujuan untuk memberikan informasi mengenai potensi limbah kulit udang dan daun kelor, serta memberikan pelatihan pembuatan nugget kaya nutrisi. Metode yang digunakan yaitu pemberian penyuluhan serta pelatihan pembuatan nugget berbahan kulit udang dan daun kelor. Kegiatan ini diikuti oleh 29 orang peserta yang terdiri dari kader PKK dan warga setempat. Terjadi peningkatan pengetahuan peserta sebesar 34,81% dari hasil pre dan post-test.

Abstract: Telaga Langsat Village have a big potential in marine products and one of them is shrimp. Shrimp shells that generally considered as a food waste, is known as a high-protein ingredient so it is suitable to be used as food additive. Moringa plants (Moringa oleifera) can also easily found there. Several studies have shown that Moringa leaves contains a variety of nutrients as calcium, iron, protein, vitamin A, B and C and also some antioxidants. This program aims to provide knowledge about the potential of shrimp shell and moringa leaf as food additives, as well as provide direct training in making nuggets. The methods used in this program are providing a course and training in making nuggets with shrimp shells and Moringa leaves as additives. This program was attended by 27 participants consisting of PKK cadres and local residents. There was an increase in participants's knowledge by 34.81% from the pre and post test results.

Keywords

Nugget; Shrimp Sshell; Moringa Leaves; Moringa Oleifera; Telaga Langsan Village.

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