PELATIHAN PEMBUATAN COOKIES UBI JALAR DI KELOMPOK TANI DI DESA JENGGIK UTARA
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References
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Cicilia, S., Basuki, E., Alamsyah, A., Saloko, S., Yasa, IWS. “Utilization of Yellow Sweet Potato (Ipomoea batatas) and Butterfly Pea Flower (Clitoria ternatea) Juice to Increase Antioxidants of Cookies”, 7th International Conference on Food, Agriculture, and Natural Resources (IC-FANRES 2022). Atlantis Press, 2023.
DOI: https://doi.org/10.31764/jadm.v5i1.23090
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