PENGARUH EKSTRAK DAUN PEDADA (Sonneratia alba) TERHADAP MUTU UDANG API-API (Metapenaeus monoceros) PASCA PANEN

Samsu Rizal, Andi Noor Asiki, Gina Saptiani

Abstract


Shrimp is a leading commodity traded in local and international markets. The process of deterioration of shrimp quality can be caused by an autolysis reaction. This problem is the rationale for looking for an alternative natural preservative that is harmless and easy to obtain, namely using pedada (S. alba) leaves. This study aimed to determine the effect of pedada leaf extract (S. alba) on the post-harvest quality of fire shrimp and to determine the best concentration in inhibiting bacterial growth during cold storage (5oC). The test parameters observed were TPC, pH, and organoleptic tests. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments consisted of P1 (seawater extract + 800 ppm S. alba); P2 (seawater extract + S. alba 1200 ppm); P3 (freshwater extract + S. alba 800 ppm); P4 (freshwater extract + S. alba 1200 ppm); and P5 (control/without extract). The results showed that the immersion of fire shrimp in pedada leaf extract did not affect the TPC and pH values during cold storage, but did affect the organoleptic test for the appearance, smell, and texture specifications of the shrimp. Pedada leaf extract with 1200 ppm seawater as a solvent during cold storage (5°C) obtained the best results with a TPC value of 2.88 log cfu/g, a pH value of 7.12, and an organoleptic value (appearance 7.3, odor 7.3 and texture 7,3).


Keywords


Fire shrimp; Metapenaeus monoceros; Pepada leaves extract; Sonneratia alba

Full Text:

PDF

References


[BSN] Badan Standarisasi Nasional. Standar Nasional Indonesia 01-2346-2006. Petunjuk Pengujian Organoleptik dan atau Sensori Udang Segar. Badan Standarisasi Nasional. Jakarta.

Anggraini R.R, M. Hendri, dan Rozirwan. 2018. Potensi larutan bubuk daun mangrove Bruguiera gymnorrhiza sebagai pengawet alami. Maspari journal. 10(1):51-62.

Kusumadewi T, Khotimah S, Yanti A. 2014. Ekstrak Metanol Buah Sonneratia alba J.E.Sm sebagai Penghambat Pertumbuhan Helminthosporium sp yang diisolasi dari Daun Jagung. Jurnal Protobiont. 3(2):149-154.

Munandar A, Nurjanah, Nurilmala M. 2009. Kemunduran Mutu Ikan Nila (Oreochromis niloticus) pada Penyimpanan Suhu Rendah dengan Perlakuan Cara Kematian dan Penyiangan. Departemen Perikanan Universitas Sultan Ageng Tirtayasa. Departemen Teknologi Hasil Perairan Institut Pertanian Bogor.

Naiborhu. 2002. Ekstraksi dan Manfaat Ekstrak Mangrove (Sonneratia alba dan Sonneratia caseolaris) Sebagai Bahan Alami Antibakteri pada Patogen Udang Windu, Vibrio sp. Prosiding Seminar Nasional VI Ekosistem Mangrove. Pekanbaru (15-18 September 1998). 14 hal.

Ngginak J, Haryono S, dan Ferdy S. 2013. Komponen Senyawa Aktif pada Udang Putih Serta Aplikasinya dalam Pangan. Jurnal Sains Medika. 5(2):128-145.

Oyolese A.O. 2006. Quality assesment of cold smoked hot smoked and oven dried tilapia nilotica under cold storage temperature conditions. J. of Fish. Int. 2 (4):92-97.

Pariansyah A., Herliany N.E. dan Negara B.F.S.P. 2018. Aplikasi maserat buah mangrove Avicennia marinasebagaipengawet alami ikan nila segar.Acta Aquatica: Aquatic Sciences Journal. 5(1):36-44.

Riyanto R, Kusmarwati A, Dwiyitno. 2006. Pembentukan formaldehida pada ikan kerapu (Epinephelus fuscoguttatus) selama penyimpanan pada suhu kamar. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan. I(2): 111-116.

Salosa, Yenni Y. 2013. Uji kadar formalin, Kadar Garam dan Total Bakteri Ikan Asin Tenggiri Asal Kabupaten Sarmi Provinsi Papua. Universitas Negeri Papua, Papua.

Santi S, Saptiani G dan Catur AF. 2017. Ekstrak Daun Avicennia marina untuk Menghambat Virbrio Harveyi pada Benur Udang Windu (Peneaus monodon). Fakultas Perikanan Dan Ilmu Kelautan Universitas Mulawarman. Jurnal Veteriner Mulawarman. 23(1).

Saptiani G, AN Asikin, Fikri A, and EH Hardi. 2018. Mangrove Plants Species From Delta Mahakam, Indonesia With Antimikrobial Potency. Biodiversitas. 19(2):516-521.

Saptiani G, AN Asikin, Fikri A, and EH Hardi. 2018. Mangrove Plants Species From Delta Mahakam, Indonesia With Antimikrobial Potency. Biodiversitas. 19(2):516-521.

Sipayung B., W. Ma'ruf, dan E. Dewi. 2015. Pengaruh senyawa bioaktif buah mangrove (Avicennia marina) terhadap tingkat oksidasi fillet ikan nila merah (O. niloticus) selama penyimpanan dingin. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan. 4(2).115-123.

Susanto E., Tri W. Agustini., Fronthea Swastawati., Titi Surti., Akhmad S. Fahmi., Mahmud F. Albar., dan Muhammad K. Nafi s. 2011. Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus). 60 Jurnal Perikanan (J. Fish. Sci.) XIII (2): 60-69 ISSN: 0853-6384.

Suwetja IK. 2011. Biokimia Hasil Perikanan. Media Prima Aksara. Jakarta (ID).




DOI: https://doi.org/10.31764/jafp.v1i1.5962

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 The Authors



JAFP is indexing in the following databases: