Journal of Agritechnology and Food Processing

Journal of Agritechnology & Food Processing is a scientific research journal managed under the auspices of the Agricultural Product Technology Study Program, Universitas Muhammadiyah Mataram. This journal was created to facilitate students, lecturers, researchers, and practitioners in the field of agricultural technology and food processing to produce quality scientific articles. The Journal of Agritechnology & Food Processing is published online twice a year in June and December starting from 2021. Each submitted article will be selected and processed professionally by the journal's editorial team to ensure quality publications.

Scope: processing technology, post-harvest physiology, industrial sanitation, local food development, nutrition & health, food chemistry, food safety, processing microbiology, and functional food


Journal Homepage Image

Announcements

 
No announcements have been published.
 
More Announcements...

Vol 1, No 2 (2021): December

Table of Contents

Articles

Dian Triana Daulima, Ade Andriyani, Prayoga Nurul Mustofa, Siti Aisa Liputo
Views of Abstract: 135 | PDF: 67
PDF
61-67
Ni Made Ayu Dinda Permatasari, Nunung Uswatun Hasanah, Wahyu Aldi Setiawan, Asmara Yauma Putri Farah Diba, Dinda Sahila, Hesti Wulandari, Handa Muliasari
Views of Abstract: 248 | PDF: 49
PDF
68-74
Roushandy Asri Fardani, Putu Ayu Winda Christina, Bustanul Atfal
Views of Abstract: 85 | PDF: 104
PDF
75-79
Intan Dzulqaidah, Regina Brigita Zanuba, Andi Siti Fatimah Alwi, Arista Rizkika Putri Salsabila, Siswandi Mursidi, Handa Muliasari
Views of Abstract: 481 | PDF: 120
PDF
80-84
I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini
Views of Abstract: 118 | PDF: 12
PDF
85-92