Dwiani, Afe, Program Studi Teknologi Hasi Pertanian, Fakultas Pertanian, Universitas Nahdlatul Wathan Mataram, Indonesia

• Vol 8, No 2 (2021): October 2021 - Articles
  PENGARUH KONSENTRASI DAN LAMA PERENDAMAN DALAM LARUTAN KAPUR SIRIH TERHADAP MUTU KERIPIK PISANG KEPOK (Musa paradisiaca formatypica)
  Abstract  PDF
• Vol 10, No 2 (2023): Jurnal Agrotek Ummat - Articles
  Organoleptic quality of vegetable floss made from papaya and sweet potato
  Abstract  PDF (Bahasa Indonesia)

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