Anggela, Anggela, Scopus ID 57483594600, Department of Food Technology, Institut Teknologi Kalimantan, Indonesia

• Vol 10, No 4 (2023): Jurnal Agrotek Ummat - Articles
  Comparison of chemical characteristics in chips and porang flour typical East Kalimantan with commercial porang flour as a functional food
  Abstract  PDF (Bahasa Indonesia)

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