Wangiyana, I Gde Adi Suryawan, Scopus ID 57213591289, Forestry Department Universitas Pendidikan Mandalika, Indonesia

• Vol 11, No 2 (2024): Jurnal Agrotek Ummat - Articles
  Sensory evaluation of palm sugar candy from Arenga sap water and agarwood leaves infusion using a 9-point hedonic scale
  Abstract  PDF

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