Yuniartini, Ni Luh Putu Sherly, Department of Food Processing Technology, Faculty of Agriculture, Universitas Nahdlatul Wathan Mataram, Indonesia

• Vol 9, No 1 (2022): January - Articles
  Study of chemical properties of baked brownies with mocaf and moringa flour
  Abstract  PDF  PDF (Bahasa Indonesia)
• Vol 10, No 1 (2023): Jurnal Agrotek Ummat - Articles
  The effect of wheat flour and rice flour formulation on organoleptic characteristics of papaya crispy (Carica papaya L.)
  Abstract  PDF (Bahasa Indonesia)

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