Sosialisasi Dampak Stunting dan Upaya Pencegahannya  dengan Mengonsumsi Gulai Sari Buah  Kelapa Sawit dan Lele

Budiyanto Budiyanto; Ulfah Anis; Fitri Yuwita; Arina Fatharani

doi:10.31764/jmm.v7i4.16472

Sosialisasi Dampak Stunting dan Upaya Pencegahannya dengan Mengonsumsi Gulai Sari Buah Kelapa Sawit dan Lele

Budiyanto Budiyanto, Ulfah Anis, Fitri Yuwita, Arina Fatharani

Abstract

Abstrak: Desa Tapak Gedung merupakan salah satu desa yang memiliki kasus stunting di kabupaten Kepahiang, Bengkulu. Tujuan kegiatan pengabdian ini yaitu 1) memberikan pengetahuan terkait stunting, faktor penyebab stunting, dampak stunting, dan upaya yang dapat dilakukan untuk mencegah stunting 2) memberikan pengetahuan terkait produk pangan yang mengandung zat gizi untuk mencegah stunting. Metode yang dilakukan pada kegiatan pengabdian masyarakat ini adalah sosialisasi kepada 25 orang mitra yang terdir dari remaja putri, ibu hamil, ibu menyusui, ibu menyusui yang memiliki anak beresiko stunting, kader posyandu, dan ibu-ibu PKK desa Tapak Gedeung. Kegiatan pengabdian dilanjutkan dengan evaluasi untuk mengukur pengetahuan mitra mengenai materi sosialiasi tersebut dengan mengisi kuisioner sebelum dan setelah materi sosialisasi disampaikan Hasil dari kegiatan pengabdian ini adalah peningkatan pengetahuan mitra terkait stunting dan upaya yang dilakukan untuk mencegah stunting dengan mengonsumsi gulai sari buah kelapa sawit dan lele. Peningkatan pengetahuan tersebut ditunjukkan dengan hasil evaluasi yang meningkat sebesar 29% dibandingkan sebelum disampaikannya materi sosialisasi.

Abstract: Tapak Gedung Village is one of the villages that has stunting cases in Kepahiang district, Bengkulu. The objectives of this community service activity are 1) providing knowledge related to stunting, the causes of stunting, the impact of stunting, and efforts that can be taken to prevent stunting, and 2) providing knowledge related to food products that contain nutrients to prevent stunting. The method used in this community service activity was outreach to 25 target audiences: young women, pregnant women, breastfeeding mothers, nursing mothers with children at risk of stunting, posyandu cadres, and PKK mothers in Tapak Gedeung village. The service activity is followed by an evaluation to measure the target audience's knowledge of the socialization material. This community service activity results in an increase in the target audience's knowledge regarding stunting and efforts made to prevent stunting by consuming palm oil and catfish juice. The increase in knowledge is shown by the evaluation results, which increased by 29% compared to before the socialization material was delivered.

Keywords

catfish; curry; palm oil; stunting prevention; socialization

Full Text:

DOWNLOAD [PDF]

References

Agustina, L., Budiyanto, B., & Tutuarima, T. (2019). Subtitusion of Rpo To Seasoning Oil and Acceptability and Fortification Potency of Vitamin a Trough Chicken Noodle. Jurnal Agroindustri, 8(2), 150–158. https://doi.org/10.31186/j.agroind.8.2.150-158

Antoni, E., Fitriani, R., & Jamhari, A. (2023). Pemkab Kepahiang Tancap Gas Turunkan Angka Stunting. Radar Kepahiang.Id, 1–2. https://radarkepahiang.disway.id/read/657623/pemkab-kepahiang-tancap-gas-turunkan-angka-stunting

Bauserman, M., Lokangaka, A., Gado, J., Close, K., Wallace, D., Kodondi, K., Tshefu, A., & Bose, C. (2015). A cluster-randomized trial determining the ef fi cacy of caterpillar cereal as a locally available and sustainable complementary food to prevent stunting and anaemia. Public Health Nutrition, 18(10), 1785–1792. https://doi.org/10.1017/S1368980014003334

Budiyanto, Silsia, D., & Napitupulu, A. (2019). Alternative Fortification Vitamin A for Lactating Mother Using Siomay Sauce Enriched with Red Palm Oil. Journal of Agricultural Sciences, 2(1), 13–25. https://doi.org/10.31186/J.Agritropica.2.1.13-25

Dewey, K. G. (2016). Review Article Reducing stunting by improving maternal , infant and young child nutrition in regions such as South Asia : evidence , challenges and opportunities. Maternal & Child Nutrition, 12(1), 27–38. https://doi.org/10.1111/mcn.12282

Fatimah, S., Syafrini, D., Wasino, & Zainul, R. (2021). Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia. Journal of Ethnic Foods, 8(12), 1–10. https://doi.org/10.1186/s42779-021-00088-2

Kemenkes. (2018). Cegah Stunting Itu Penting! Kementerian Kesehatan RI, 4, 1–49.

Margatot, D. I., & Huriah, T. (2021). The effectiveness of women empowerment in preventing stunting in children aged 6-59 months. Bali Medical Journal, 10(3Special issue), 1230–1234. https://doi.org/10.15562/bmj.v10i3.2852

Martineta, M., Nasution, F., Dwi, N., Lubis, A., Tala, Z. Z., & Sari, D. K. (2021). A Nutrition Education for Productive Aged Women to Improve Knowledge in Preventing Stunting in Indonesia. ABDIMAS TALENTA, 6(2), 467–470.

Nadra, A. K., & Nora, E. (2020). Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan. Journal of Business on Hospitality and Tourism, 6(2), 401–407. https://doi.org/10.22334/jbhost.v6i2.259

Nofita, L., Budiyanto, & Surawan, F. E. D. (2020). Pengaruh Subtitusi Fraksi Olein Minyak Sawit Merah pada Bumbu Kacang Batagor terhadap Karakteristik Fisik , Sensoris. Jurnal Teknologi Agro-Industri, 7(2), 132–146.

Resdiana, E., Hasanah, L., Ilmu, F., & Universitas, K. (2021). Edukasi Pencegahan Stunting bagi Keluarga Penerima Manfaat Bantuan Sosial Kampung Polay Kecamatan Gapura. DHARMA: Jurnal Pengabdian Masyarakat, 2(2), 134–145.

Reski, S., Mundhofir, F. E. ., Murbawani, E. A., Nindita, Y., Muniroh, M., Swastawati, F., & Mahati, E. (2021). Efficacy of Catfish (Pangasius Hypophthalmus) Oil To Overcome Stunting By Reducing Inflammatory Condition. International Journal of Pharmacy and Pharmaceutical Sciences, 13(5), 18–22. https://doi.org/10.22159/ijpps.2021v13i5.40357

Sanjaya, S., Rabasari, S., & Wahyono, S. A. (2022). Pelatihan Pembuatan Makanan Lengkap yang Beragam , Bergizi Seimbang serta Aman ( B2SA ) bagi Penyuluh Umum Dinas Ketahanan Pangan dan Pertanian ( DKPP ) Kota Bandung. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 3(3), 473–482.

Soekatri, M. Y. E., Sandjaja, S., & Syauqy, A. (2020). Stunting was associated with reported morbidity, parental education and socioeconomic status in 0.5–12-year-old Indonesian children. International Journal of Environmental Research and Public Health, 17(17), 1–9. https://doi.org/10.3390/ijerph17176204

Yupita, M., Budiyanto, B., & Koto, H. (2022). Substitution of Red Palm Oil Olein ( RPOO ) as a Source of Provitamin E in Grilled Meatball Sauce. AGRITROPICA : Journal of Agricultural Sciences, 5(1), 13–21. https://doi.org/https://doi.org/10.31186/J.agritropica.5.1.13-21.

DOI: https://doi.org/10.31764/jmm.v7i4.16472