PENINGKATAN KEMAMPUAN WIRAUSAHA DAN PELATIHAN PENGOLAHAN UBIKAYU NUABOSI BAGI ANGGOTA PKK

Willybrordus Lanamana, Laurentius Dominicus Gadi Djou, Kristono Yohanes Fowo, Yohanes Pande

Abstract


Abstrak: Tujuan pengabdian kepada masyarakat Kerjasama Universitas Flores dengan Kemendikbudristek Tahun 2021 adalah, untuk meningkatkan kemandirian dan kesejahteraan anggota PKK secara terpadu dan berkelanjutan, melalui kegiatan penyuluhan dan pelatihan kewirausahaan serta pengolahan ubikayu Nuabosi. Mitra yang terlibat Tim PKK Desa Randotonda, anggota 30 orang. Metode yang digunakan penyuluhan, pelatihan dan pendampingan. Kegiatan diawali dengan menyerahkan alat-alat dan bahan untuk kegiatan pelatihan. Di awal kegiatan peserta diberi pretest. Hasil yang dicapai menunjukkan soal benar hanya mencapai rata-rata 31 % dari 15 nomor soal yang diberikan, nilai ini berada pada kategori rendah. Secara umum penyuluhan dan pelatihan kewirausahaan bertujuan untuk memberikan pengetahuan dan kemampuan dasar pengelolaan usaha dan membangkitkan motivasi berwirausaha. Pelatihan berikutnya pengolahan ubikayu menjadi kripik, kremes dan wingko serta pembuatan labeling dan merk produk. Akhir kegiatan diberi posttest, hasil menunjukkan perubahan yang signifikan, jumlah soal benar rata-rata 90 %, berada pada kategori tinggi. Hal ini disebabkan karena ketepatan dalam penerapan metode; penyuluhan dan pelatihan.

Abstract: The purpose of community service in the collaboration between the University of Flores and Kemendikbudristek in 2021 is to increase the independence and welfare of PKK members in an integrated and sustainable manner, through counseling activities and entrepreneurship training and processing of Nuabosi cassava. Partners involved PKK Randotonda Village Team, 30 members. The methods used are counseling, training and mentoring. The activity begins with handing over tools and materials for training activities. At the beginning of the activity participants were given a pretest. The results achieved showed that the correct questions only reached an average of 31% of the 15 number of questions given, this value was in the low category. In general, entrepreneurship counseling and training aims to provide basic knowledge and skills in business management and generate entrepreneurial motivation. The next training is processing cassava into chips, kremes and wingko as well as making product labels and brands. The end of the activity was given a posttest, the results showed a significant change, the number of correct questions was an average of 90%, was in the high category. This is due to the accuracy in the application of the method; counseling and training.


Keywords


Training; Entrepreneurship; Nuabosi Cssava Processing

Full Text:

DOWNLOAD [PDF]

References


Akmalia, A., & Hindasah, L. (2021). Pendampingan Usaha Pkk Di Perengdawe Yogyakarta Pada Masa Pandemi Covid-19. 5(1), 306–315.

Anwarudin, O., Satria, A., & Fatchiya, A. (2018). A Review on Farmer Regeneration and Its Determining Factors in Indonesia. International Journal of Progressive Sciences and Technologies, 10(2), 218–230.

Apriyanto, M. (2019). Pelatihan dan Pendampingan Pengolahan Komoditas Kelapa. JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 3(2), 179. https://doi.org/ 10.30595/jppm.v3i2.3691

Arianti, Y. S., & Waluyati, L. R. (2019). Analisis Nilai Tambah dan Strategi Pengembangan Agroindustri Gula Merah di Kabupaten Madiun. Jurnal Ekonomi Pertanian dan Agribisnis, 3(2), 256–266. https://doi.org/10.21776/ub.jepa.2019.003.02.4

Arsa, I. G. B. ., Ndiwa, A. S. ., & Seran, M. Y. (2015). Usulan Pelepasan Geragaan Ubikayu Varietas Nuabosi sebagai Calon Varietas Unggul. Fakultas Pertanian Universitas Nusa Cendana & Dinas Pertanian dan Peternakan Kabupaten Ende.

Asfiatul, F. (2013). Pengaruh Pendidikan & Pelatihan, Prestasi Belajar Kewirausahaan terhadap Sikap Kewirausahaan Peserta didik SMK N 1 Cerme. Jurnal Kebijakan dan Pengembangan Pendidikan, 1(2004), 173–184.

Dolnicar, S., Grün, B., & Leisch, F. (2011). Management for Professionals Market Segmentation Analysis Understanding It, Doing It, and Making It Useful. http:// www.springer.com/series/10101

Frese, M., & Gielnik, M. M. (2014). The Psychology of Entrepreneurship. Annual Review of Organizational Psychology and Organizational Behavior, 1(March 2014), 413–438. https://doi.org/10.1146/annurev-orgpsych-031413-091326

Hamidah, M., Yusra, A. H., & Sudrajat, J. (2015). Analisis Nilai Tambah Agroindustri Kripik Ubi di Kota Pontianak. Jurnal Social Economic of Agriculture, 4, 60–73.https://media.neliti.com/media/publications/ 23067-ID-analisis-nilai-tambah-agroindustri-kripik-ubi-di-kota-pontianak.pdf

Harahap, G. (2015). Analisis Pengelolaan Agribisnis Petani Hortikultura Studi Kasus : Kabupaten Asahan. Agrica (Jurnal Agribisnis Sumatera Utara), 8(2), 8–13.

Haryani, T. N. (2020). Pendampingan Kelompok Informasi Masyarakat Desa Sumberdodol Kabupaten Magetan dalam Pengembangan Iklan Pariwisata Desa. Jurnal Pengabdian Kepada Masyarakat, 3(2), 1689–1699.

Jones, B., & Iredale, N. (2014). Enterprise and Entrepreneurship Education: Towards a comparative analysis. Journal of Enterprising Communities, 8(1), 34–50. https:// doi.org/10.1108/JEC-08-2012-0042

Jumarniati, J., Baharuddin, M. R., & Hisani, W. (2020). Pkm Kelompok Petani Kelapa Bone-Bone Kabupaten. JMM (Jurnal Masyarakat Mandiri), 4(4), 6–9. file:///C:/ Users/ASUS/Downloads/2463-9010-1-PB (1).pdf

Khoiriyah, N. R., Ariyani, A. H. M., & Fauziyah, E. (2012). Strategi Pengembangan Agroindustri Kerupuk Teras (Studi Kasus di Desa Plosobuden, Deket, Lamongan). Agriekonomika, 1(2), 135–148. http://journal.trunojoyo.ac.id/ agriekonomika/ article/view/357

Lanamana, W., Pande, Y., GadiDjou, L. D., & Fowo, K. Y. (2020). Penguatan POACE Menuju Kemandirian dan Kesejahteraan Anggota Kelompok Tani dan Ternak di Desa Randotonda Propinsi NTT. JMM (Jurnal Masyarakat Mandiri), 4, 1217–1229. http://journal.ummat. ac.id/index.php/jmm/article/view/3098

Lanamana, W., & Supardi, P. N. (2020). A Comparison of Economic Efficiency of Monoculture and Multiple Cropping Patterns: The Case of Cassava Farming in Ende, Indonesia. Caraka Tani: Journal of Sustainable Agriculture, 36(1), 69. https://doi.org/10.20961 /carakatani.v36i1.41784

Leyden, D. P., Link, A. N., & Siegel, D. S. (2014). A theoretical analysis of the role of social networks in entrepreneurship. Research Policy, 43(7), 1157–1163. https://doi.org/ 10.1016/j.respol.2014.04.010

Mufreni, A. N. (2016). Pengaruh Desain Produk, Bentuk Kemasan dan Bahan Kemasan Terhadap Minat Beli Konsumen. Jurnal Ekonomi Manajemen, 2(2), 48–54.

Rini, E. S., Arini, N. W. S., & Purnama, I. G. A. V. (2020). Mendesain Ulang Kemasan dan Label Produk Kopi Odah. WIDYABHAKTI Jurnal Ilmiah Populer, 2(3), 99–106.

Saleh, A., & Kunoli, F. J. (2019). Pengaruh Penyuluhan dan Pelatihan Melalui Media Leaflet Terhadap Pengetahuan Kader Phbs di Kecamatan Ratolindo Kabupaten Tojo Una-Una. PROMOTIF: Jurnal Kesehatan Masyarakat, 8(2), 159–164. https://doi.org/ 10.31934/promotif.v8i2.498

Sankaran, K., & Demangeot, C. (2017). Conceptualizing virtual communities as enablers of community-based entrepreneurship and resilience. Journal of Enterprising Communities: People and Places in the Global Economy, 11(1 pp), 1–30. https://doi.org/http:// dx.doi.org/10.1108/JEC-02-2015-0017

Secundo, G., Vecchio, P. Del, Schiuma, G., & Passiante, G. (2017). Activating entrepreneurial learning processes for transforming university students’ idea into entrepreneurial practices. International Journal of Entrepreneurial Behavior & Research, 23(3 pp), 1–33. https://doi.org/http://dx.doi.org/10.1108/IJEBR-12-2015-0315

Siswadi, Y. (2013). Analisis Faktor Internal Faktor Eksternal dan Pembelajaran Kewirausahaan Yang Mempengaruhi Minat Mahasiswa dalam Berwirausahan. Jurnal Manajemen Dan Bisnis, 13(1), 1–17. https://doi.org/DOI: http://dx.doi.org/10.30596%2Fjimb.v13i1.108

Sitanggang, N., Luthan, P. L., & Sibarani, C. G. G. T. (2020). Pengembangan Budaya Kewirausahaan Mahasiswa Melalui Unit Usaha Furnitur di Universitas Negeri Medan. Jurnal Pengabdian Kepada Masyarakat, 26(2), 96. https://doi.org/ 10.24114/jpkm.v26i2.15416

Syahrir, Taridala, S. A. A., & Bahari. (2015). Preferensi Konsumen Beras Berlabel. Agriekonomika, 4(1), 10–21.

Valerio, A., Parton, B., & Robb, A. (2014). Entrepreneurship Education and Training Programs Around the World. In Directions In Development Human Development (pp. 11–130). The Word Bank. https://books.google.co.id/books?id=wW6gAwAA QBAJ&printsec= frontcover&hl=id#v=onepage&q&f=false

Wanti, L. P., & Tripustikasari, E. (2019). Pelatihan Komputer Dasar Bagi Kader PKK dan Posyandu di Desa Patikraja. Madani : Indonesian Journal of Civil Society, 1(1), 17–23. https://doi.org/10.35970/madani.v1i1.22




DOI: https://doi.org/10.31764/jmm.v5i6.4892

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Willybrordus Lanamana, Laurentius Dominicus Gadi Djou, Kristono Yohanes Fowo, Yohanes Pande

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

________________________________________________________________

JMM (Jurnal Masyarakat Mandiri) p-ISSN 2598-8158 & e-ISSN 2614-5758
Email: [email protected]

________________________________________________________________

JMM (Jurnal Masyarakat Mandiri) already indexing:

      

         

 

________________________________________________________________ 

JMM (Jurnal Masyarakat Mandiri) OFFICE: