Contribution of katuk vegetable farming (Sauropus androgynus(l).merr ) to farmer income in Lubuk Rengas Village, Banyuasin Regency

Lisna Oktariani, Yeyen Emadia Putri

Abstract


This study aims to determine the amount of costs incurred and income received by farmers in farming and how much the contribution of farming to household income of farmers in Lubuk Rengas Village, Rantau Bayur District, Banyuasin Regency. The research location was determined purposively (purposive) with the consideration that this location is one of the areas that carry out katuk vegetable farming activities using the intercropping method on chili plants. The sampling method was carried out by simple random sampling (simple random method) of 20 farmers from a total population of 30 farmers. Based on the results of data processing, the amount of production costs incurred by farmers in producing katuk vegetables is Rp. 11,983,450/Ha/year with revenues of Rp. 36,900,000/Ha/year and the income generated is Rp. 24,916,550/Ha/year. So it can be concluded that katuk vegetable farming does not make such a large contribution, it only contributes to the total farmer household income of 23.96%.


Keywords


farming; household income; katuk vegetables

References


Abidin, M. Z. (2021). PEMULIHAN EKONOMI NASIONAL PADA MASA PANDEMI COVID-19: ANALISIS PRODUKTIVITAS TENAGA KERJA SEKTOR PERTANIAN. Indonesian Treasury Review: Jurnal Perbendaharaan, Keuangan Negara Dan Kebijakan Publik. https://doi.org/10.33105/itrev.v6i2.292

Ansharullah, A., Musfiroh, D. A., Natsir, M., Maulidiyah, M., & Nurdin, M. (2019). Improving the Fe and vitamin C content of the sago based liquid sugar with Moringa and Katuk leaf extracts. Engineering in Agriculture, Environment and Food. https://doi.org/10.1016/j.eaef.2019.10.003

Cendrawasih, R. R., Tinaprilla, N., & Adhi, A. K. (2019). EFISIENSI TEKNIS USAHA TANI PADI PADA SISTEM TANAM JAJAR LEGOWO DI KABUPATEN LAMONGAN, PROVINSI JAWA TIMUR. Jurnal Agro Ekonomi. https://doi.org/10.21082/jae.v36n2.2018.149-162

Erlanda, C., Evrianasari, N., Susilawati, S., & Lathifah, N. S. (2021). EKSTRAK DAUN KATUK MEMPENGARUHI PRODUKSI ASI PADA IBU MENYUSUI. Jurnal Kebidanan Malahayati. https://doi.org/10.33024/jkm.v7i4.1765

Hikmawanti, N. P. E., Fatmawati, S., & Asri, A. W. (2021). The effect of ethanol concentrations as the extraction solvent on antioxidant activity of Katuk (Sauropus androgynus (L.) Merr.) leaves extracts. IOP Conference Series: Earth and Environmental Science. https://doi.org/10.1088/1755-1315/755/1/012060

Karo, B. B., Marpaung, A. E., & Musaddad, D. (2019). Technical Assessment of Hot Pepper Intercropping System with Potato, Shallot, and Beans. Jurnal Hortikultura.

Lisanty, N., Andajani, W., & Dwi Soetiknjo, T. (2021). ANALISIS PENDAPATAN USAHATANI PEMBIBITAN TANAMAN SAYURAN DI JAMAÁH TANI NURSERY. VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian. https://doi.org/10.35457/viabel.v15i1.1481

Munir, A., Sureshwaran, S., Selassie, H. M. G., & Nyankori, J. C. O. (2016). An Analysis of Market Integration for Selected Vegetables in Indonesia. Jurnal Agro Ekonomi. https://doi.org/10.21082/jae.v16n1-2.1997.1-12

Mursal, I. L. P., Hermana, V. A., & Farhamzah. (2021). Physical Properties of Liquid Soap using Katuk Leaf Extract (sauropus androgynus (l) merr.) as an Alternative to Natural Surfactants. IOP Conference Series: Materials Science and Engineering. https://doi.org/10.1088/1757-899x/1071/1/012009

Rahayu, A., Rochman, N., & Herawati, H. (2019). RESPON TANAMAN KATUK (Sauropus androgynus (L.) Merr.) TERHADAP PEMBERIAN BERBAGAI DOSIS PUPUK KCl DAN URINE SAPI. Jurnal Pertanian Presisi (Journal of Precision Agriculture). https://doi.org/10.35760/jpp.2019.v3i2.2303

Sri Budiarti, N. I., & Kintoko, K. (2021). ETNOMEDICINE STUDY: KATUK LEAVES (SAUROPUS ANDROGYNUS (L.) MERR.) FOR BREAST MILK BOOSTER IN SUMBERAN NGESTIHARJO KASIHAN BANTUL. International Journal of Islamic and Complementary Medicine. https://doi.org/10.55116/ijim.v1i1.21

SUDIARTO, ., Maslahah, N., & Sukmajaya, D. (2020). PENGARUH PUPUK ORGANIK TERHADAP PERTUMBUHAN DAN PRODUKSI KATUK (Sauropus androgynus (L) Merr). Jurnal Penelitian Tanaman Industri. https://doi.org/10.21082/jlittri.v8n3.2002.77-82

Suwati, S., Muanah, M., Huda, A. A., & Gunawan, A. (2022). Economic analysis of tomato cultivation on dryland with drip irrigation technique. Jurnal Agrotek Ummat, 9(3), 190. https://doi.org/10.31764/jau.v9i3.9767

Ulya, H. N. (2021). Pemulihan Perekonomian Jawa Timur di Masa Pandemi Covid-19 Melalui Sistem Pertanian Terpadu (SPT) Budikdamber (Budidaya Ikan dalam Ember). Journal of Islamic Economics (JoIE). https://doi.org/10.21154/joie.v1i1.3085

Zakaria, A. (2019). ANALISIS KELAYAKAN FINANSIAL USAHA TANI KOPI ARABIKA (Coffea arabica) DI DESA SUNTENJAYA, KECAMATAN LEMBANG KABUPATEN BANDUNG BARAT. AGROSCIENCE (AGSCI). https://doi.org/10.35194/agsci.v9i1.633




DOI: https://doi.org/10.31764/jau.v10i1.12913

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Oktariani & Emadia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

 

   

 


Alamat Kantor