The effect of biostimulant applicationt on vegetatif growth of delayed transplant melon seedlings
Abstract
Melon (Cucumis melo L.) is a high-economic-value horticultural commodity whose production success greatly depends on optimal early vegetative growth. Melon seedlings transplanted late are prone to physiological stress that can hinder vegetative development, requiring strategies to support plant adaptation. This study serves as a preliminary research to assess the effectiveness of the recommended dosage of 1% on the vegetative growth of delayed transplanted melon seedlings (16 days after sowing). The experiment was conducted with two treatments: no biostimulant application as control (P0) and 1% biostimulant application (P1), each with 16 replications, resulting in a total of 32 experimental units. Observed parameters included plant height, leaf number, stem diameter, and internode length at 7, 14, and 21 days after transplanting (DAT). The t-test results showed that biostimulant application had no significant effect (p<0.05) on all observed variables through the end of the vegetative phase. This study indicates that applying biostimulant at a 1% concentration was ineffective in restoring vegetative growth in delayed-transplant melon seedlings, suggesting the need for further research with different doses and application frequencies.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Annisa, P., & Gustia, H. (2018). Respon Pertumbuhan Dan Produksi Tanaman Melon Terhadap Pemberian Pupuk Organik Cair Tithonia Diversifolia. Prosiding Semnastan, 104-114.
Audia, F., Suroya, L. F., & Heryan, T. 2025. Pengaruh Perlakuan Kolkisin terhadap Karakteristik Morfologi Tanaman Melon Sweet Net. 9 pada Fase Vegetatif: The Effect of Colchicine Treatment on Morphological Traits of Sweet Net. 9 Melon at Vegetative Stage. Jurnal Agroindustri Terapan Indonesia, 2(2), 11–19. https://doi.org/10.31962/jati.v2i2.289
Al-Mohammad, Maher H.S. 2016. Effect of Foliar Application of Amino Acid and NAA on The Growth, Yield and Some Phytoconstituents of Melon Citrullus Colocynthis L. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7(4): 509-516
Badan Pusat Statistika. 2024. Produksi Tanaman Buah-buahan, 2021-2023. URL: https://www.bps.go.id/id/statistics-table/2/NjIjMg==/produksi-tanaman-buah-buahan.html. Diakses tanggal 21 Juli 2025.
Dwitama, F., Rugayah, R., Rini, M. V., & Hendarto, K. 2020. Pengaruh Pemberian Biostimulan Terhadap Pertumbuhan Dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill.). Jurnal Agrotek Tropika, 8(3), 501.
Erniati, Suhardiyanto, H., Hasbullah, R., & Supriyanto. 2022. Artificial Neural Network Models to Estimate Growth of Melon (Cucumis melo L.) at Vegetative Phase in Greenhouse with Evaporative Cooling. IOP Conference Series: Earth and Environmental Science, 1038(1), 012011. https://doi.org/10.1088/1755-1315/1038/1/012011
Franczuk, J., Rosa, R., Kosterna-Kelle, E., Zaniewicz-Bajkowska, A., & Panasz, M. 2017. The effect of transplanting date and covering on the growth and development of melon (Cucumis melo L.). Acta Agrobotanica, 70(2). https://doi.org/10.5586/aa.1699
Lee, H., Hwang, W., Jeong, J., Yang, S., Jeong, N., Lee, C., & Choi, M. 2021. Physiological causes of transplantation shock on rice growth inhibition and delayed heading. Scientific Reports, 11(1), 16818.https://doi.org/10.1038/s41598-021-96009-z
Mendoza-Morales, T. L., Catalina Mendoza-González, A., Elena Mateo Cid, L., & Rodríguez-Dorantes, A. 2019. Effect of Seaweed Liquid Extracts on the Internode Variation of Lens esculenta Seedlings. International Journal of Sciences, 5(01), 1–5. https://doi.org/10.18483/ijSci.1884
Milawati Lalla, S. P. 2022. Biostimulan untuk tanah dan tanaman. Pasuruan: Penerbit Qiara Media.
Muharram, M., Junaidi, J., & Purbasari, E. M. 2020. Pengaruh umur pindah tanam bibit terhadap pertumbuhan dan produksi labu parang (Cucurbita moschata Durch). Jurnal Agrinika: Jurnal Agroteknologi Dan Agribisnis, 4(1), 69-78.
Noli, Z. A., & Labukti, H. V. 2022. Pengaruh Ekstrak Paku Resam (Gleichenia linearis) sebagai Biostimulan terhadap Pertumbuhan dan Hasil Cabai Keriting (Capsicum annum L.) Kultivar Kopay. Agro Bali : Agricultural Journal, 5(3), 492–497.https://doi.org/10.37637/ab.v5i3.999
Pulsar International Corporation. 2015. Produk Information. https://orgamin.com/product.html (Diakses pada Rabu, 25 Juni 2025)
Rouphael, Y., Cardarelli, M., Bonini, P., & Colla, G. 2017. Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity. Frontiers in Plant Science, 08. https://doi.org/10.3389/fpls.2017.00131
Sakinah, N. 2023. Efektivitas Kombinasi Asam Amino dan Tiamin (Vitamin B1) terhadap Produktivitas Tanaman Melon Budidaya Hidroponik. Ziraa’ah Majalah Ilmiah Pertanian, 48(3), 438. https://doi.org/10.31602/zmip.v48i3.11512
Sari, D. A., Kresnawaty, I., Budiani, A., & Santoso, D. 2019. Peningkatan Hasil Panen Kedelai (Glycine max L.) varietas Wilis Melalui Aplikasi Biostimulan Tanaman. Menara Perkebunan 87 (1), 1-10 .
Setyoaji, T. G. 2021. Pengaruh Umur Bibit Terhadap Pertumbuhan Dan Hasil Sawi Caisim (Brassica Juncea L.) Pada Hidroponik Sistem Rakit Apung. Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto, 23(1), 17-23.
Silva, T. V., Melo, H. C., Campos, L. F. C., Tarazi, M. F. D. A., Cunha Junior, L. C., & Nascimento, A. D. R. 2021. Growth and Productivity of tomato Under Use Of Biostimulant And Ages Of Seedling Transplantation. Colloquium Agrariae, 17(4), 23–33.https://doi.org/10.5747/ca.2021.v17.n4.a446
Srilestari, R. & Suwardi. 2020. Induksi Akar Pisang Abaka Secara in Vitro dengan Menggunakan Macam Media dan Thiamin Induction of Abaca Banana Roots By in Vitro Using Kinds of Media and Thiamin. Agrivet, 26: 1-7
Supartha, I.Y., Wijaya, G., Adnyana, G.M. 2012. Aplikasi Jenis Pupuk Organik pada Tanaman Padi Sistem Pertanian Organik. E-Jurnal Agroekoteknologi Tropika, 1(2), 98-106.
Suwirmen, S., Noli, Z. A., & Rukmini, T. 2022. Aplikasi Ekstrak Padina minor dan Centella asiatica sebagai Biostimulan terhadap Pertumbuhan Tanaman Kedelai (Glycine max (L.) Merr.). Bioscientist : Jurnal Ilmiah Biologi, 10(1), 166. https://doi.org/10.33394/bioscientist.v10i1.4654
DOI: https://doi.org/10.31764/jau.v12i3.32651
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Fitri Audia, Wiwik Endah Rahayu, Atika Romalasari, Nasywa Mutiara Jaenudin

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
| |||
| |||
| ![]() | |
|
POSTAL ADDRESS