Added value of banana processed products in North Batukliang District, Central Lombok Regency

Sri Mulyawati; Tajidan F.X. Edy Fernandez; Efendy Efendy; Sharfina Nabilah; Jihan Dita Faradila

doi:10.31764/jau.v12i4.35276

Added value of banana processed products in North Batukliang District, Central Lombok Regency

Sri Mulyawati, Tajidan F.X. Edy Fernandez, Efendy Efendy, Sharfina Nabilah, Jihan Dita Faradila

Abstract

Bananas are one of the important commodities produced by Indonesian farmers. These commodities are mostly sold in raw form or as perishable products, resulting in relatively low economic value. The development of a processing industry is important to extend the shelf life of products and increase added value at every stage of the production chain. This study aims to analyse the added value of processed banana products in North Batukliang District. The research approach used is descriptive, with the aim of providing a systematic description of the issues under study. The research objects include banana processing businesses that play a role in creating added value in the region. Respondents were selected using snowball sampling because the population size was not known with certainty. The data were analysed using the Hayami value-added method to obtain comprehensive results. The results showed that banana sale products generated added value of IDR 10,484/kg of raw materials, which was higher than banana chips, which had a value of IDR 3,278/kg of raw materials. The added value ratio generated is 68% for banana chips and 46% for banana chips. These findings indicate that increasing the production of banana chips can be a more profitable strategy for businesses because it provides higher economic added value and supports the development of local agro-industry. This study recommends that businesses increase the scale of banana chip production to optimise profits.

Keywords

Agroindustry; Added Value; Banana Chips; Banana Sale; Hayami Method

Full Text:

PDF (Bahasa Indonesia)

References

Afriani, I., Adawiyah, R., Marcelina, L., Yusuf, A. R., Ayudia, D. Y., Hidayati M, R., Herlina, U., Anugerah, M. T., Rahim, Y. A. A., Junyarbhi, W. T., & Sumarsono, J. (2024). PelatihanPembuatanTepung Pisang sebagaiAlternatif untuk Meningkatkan Nilai Jual Buah Pisang Mas di Desa Lantan. Bakti Sekawan: Jurnal Pengabdian Masyarakat, 4(2), 33–37.

Badan Pusat Statistik Kabupaten Lombok Tengah. (2024, March 8). Produksi Buah–Buahan dan Sayuran Tahunan Menurut Jenis Tanaman di Kabupaten Lombok Tengah, 2023.

Cahyawati, N., Arifin, B., & Indriani, Y. (2020). Analisis Nilai Tambah Keripik Pisang Kepok dan Sistem Pemasaran Pisang Kepok (Musa Paradisiaca) Di Kabupaten Pesawaran. JIIA: Jurnal Ilmu Ilmu Agribisnis, 8(1), 101.

Handayani, S. T., Dewati, R., & Setyarini, A. (2022). Nilai Tambah Jamur Tiram Crispy “DuCrija Mush Chi” (Studi Kasus IKM Anhan Mekarsari di Desa Ngarum Kecamatan Ngrampal Kabupaten Sragen. JASE (Journal of Agribusiness, Social and Economic), 2, 64–72.

Hasanah, U., Mayshuri, M., & Djuwari, D. (2015). Analisis Nilai Tambah Agroindustri Sale Pisang di Kabupaten Kebumen. Ilmu Pertanian, 18(3), 141–149.

Khairi, A. M., Wijaya, A., Indana, D. W. S., Ferbuani, D., Puspitasari, P., Nurisolihani, Y., & Amuddin, A. (2023). Pelatihan Pemberdayaan Masyarakat Desa Karang Sidemen melalui Pembuatan Tepung Pisang sebagai Transformasi Pangan Lokal. Bakti Sekawan : Jurnal Pengabdian Masyarakat, 3(2), 125–129. https://doi.org/10.35746/bakwan.v3i2.472

Makarawung, V., Pangemanan, P. A., & Pakasi, C. B. D. (2017). Analisis Nilai Tambah Buah Pisang Menjadi Keripik Pisang Pada Industri Rumah Tangga Di Desa Dimembe Kecamatan Dimembe. Agri-Sosio Ekonomi Unsrat, 13(2A), 83–90.

Marita, L., Arief, M., Andriani, N., & Wildan, M. A. (2021). Strategi Peningkatan Kesejahteraan Petani Indonesia, Review Manajemen Strategis. AGRIEKONOMIKA, 10(1), 1–18. https://doi.org/10.21107/agriekonomika.v10i1.9391

Mulyawati, S., Fernandez, F. X. E., Nabilah, S., & Puspayani, N. L. M. (2024). Analisis Strategi Kontinuitas Bisnis Produk Olahan Pangan KWT Nine Seru Di Desa Lantan. Agrimansion, 25(2), 407–417.

Muzkiyah, M. D., Jakiyah, U., & Heryadi, D. Y. (2022). Analisis Nilai Tambah Agroindustri Keripik Pisang. JIPP: Jurnal Ilmu Pertanian Dan Perkebunan, 4(1), 47–56. https://jurnal.ugp.ac.id/index.php/JIPP

Nabilah, S., Tajidan, T., Fernandez, F. X. E., & Mulyawati, S. (2023). Penerapan Metode Quality Function Deployment (QFD) untuk Meningkatkan Kualitas Produk Olahan Buah di Kecamatan Batukliang Kabupaten Lombok Tengah. JASINTEK, 5(1), 10–19.

Nihaya, Y., Awami, S. N., Wibowo, H., & Prabowo, R. (2020). Kelayakan Usaha dan Nilai Tambah Sale Pisang di Sentra Pengolahan Sale Kabupaten Grobogan. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 8(3), 236–244. https://doi.org/10.21776/ub.jkptb.2020.008.03.05

Noviantari, K., Hasyim, A. I., & Rosanti, N. (2015). Analisis Rantai Pasok Dan Nilai Tambah Agroindustri Kopi Luwak Di Provinsi Lampung. JIIA: Jurnal Ilmu Ilmu Agribisnis, 3(1), 10–17.

Nurhasanah, N., Machfud, M., Mangunwidjaja, D., & Romli, M. (2019). Value Added of Kenaf Fibre in Natural Fibre Agroindustry Supply Chain Network. IOP Conference Series: Earth and Environmental Science, 472(1). https://doi.org/10.1088/1755-1315/472/1/012054

Putri, D. S., Saputrayadi, A., Asmawati, A., & Haryadi Haryadi. (2018). Peningkatan Nilai Tambah Hasil Pertanian Melalui Pelatihan Pengolahan Pisang Mas Kirana Di Dusun Baru Tambing Kekeq Kabupaten Lombok Tengah. Jurnal Sinergi: Pengabdian UMMAT, 1(1), 22–27.

Rofiqoh, H., Firdaus, S. A. R., Nirwanto, N., Turang, A. I. R., Amanda, W., Gefire, B. D., Safari, B. A., Suryeni, E., Dewi, N. H., Febriani, F. C., & Sutriono, S. (2023). Pelatihan Dan Pemanfaatan Pisang Mas Bali (Musa Acumita Colla) Sebagai Bahan Baku Tepung Untuk Meningkatkan Alternatif Pangan Lokal Lombok. Seminar Nasional Gelar Wicara, 1–4. https://proceeding.unram.ac.id/index.php/wicara

Rosita, M., Hidayat, K., & Maflahah, I. (2018). Analisis Nilai Tambah Olahan Ikan Peperek (Leiognathus equulus ) Menjadi Ikan Peperek Crispy Menggunakan Metode Value Engineering. JIPK: Jurnal Ilmiah Perikanan Dan Kelautan, 10(1), 15–25. https://doi.org/10.20473/jipk.v10i1.8367

Suana, I. W., Rahmayanti, B., Malhatun, M., & Yulistiana, R. T. (2019). Pemberdayaan Kelompok Wanita Tani Desa Karang Sidemen Melalui Pengolahan Keripik Pisang Dalam Upaya Meningkatkan Taraf Ekonomi Masyarakat. Jurnal Warta Desa, 1(2), 121–129. www.jwd.unram.ac.id

Sudantha, I. M., Dewi, N., Awwali, A. T., Ramadhan, M. R., & Ihsan, M. M. (2020). Pemberdayaan Masyarakat Melalui Pengembangan Industri Keripik Bonggol Pisang Untuk Meningkatkan Ekonomi Rumahan Di Desa Aik Bukaq. Jurnal Warta Desa, 2(1), 52–61. www.jwd.unram.ac.id

Wahyudin, W., Junaedi, M., Darmawan, F. B., Felardhi, A., Margayana, G., Indriyana, M., & Paramitha, C. P. (2024). Profil Industri Mikro dan Kecil Provinsi Nusa Tenggara Barat.

DOI: https://doi.org/10.31764/jau.v12i4.35276