Variasi konsentrasi HCl pada demineralisasi cangkang Pinctada maxima: karakteristik preparat kitosan dan respons antibakteri
Abstract
Limbah cangkang kerang mutiara Pinctada maxima berpotensi dimanfaatkan sebagai sumber biopolimer, tetapi pengaruh demineralisasi terhadap karakteristik preparat dan respons antibakterinya perlu ditafsirkan secara hati-hati. Penelitian eksploratif ini mengevaluasi tiga konsentrasi HCl (0,5; 0,75; dan 1,0 M) melalui karakterisasi EDX dan FTIR/derajat deasetilasi serta uji antibakteri Escherichia coli dan Staphylococcus aureus. Preparasi 0,1 g dalam 1,25 mL asam asetat 1% menghasilkan larutan 80 mg/mL (8% b/v). Pada uji dilusi, setelah 1 mL larutan dicampur dengan 10 mL nutrient broth dan 0,1 mL inokulum, seri nominal 80–5 mg/mL setara dengan konsentrasi akhir terhitung 7,21–0,45 mg/mL dengan asumsi volume aditif. Ca residual menurun dari 32,17 ± 0,22 menjadi 24,72 ± 0,01 at%, sedangkan derajat deasetilasi meningkat dari 75,215% menjadi 89,25%. Pada konsentrasi nominal 80 mg/mL (≈7,21 mg/mL akhir), penghambatan berdasarkan jumlah koloni mencapai 89,72% untuk S. aureus dan 87,84% untuk E. coli, tetapi KHM dan KBM belum tercapai. Pada uji difusi 1,5 mg/mL, zona hambat masing-masing 9,83 ± 0,29 dan 11,167 ± 3,753 mm; pada E. coli, kontrol asam asetat 1% menghasilkan 13,67 ± 5,215 mm. Hasil menunjukkan asosiasi deskriptif antara kondisi demineralisasi dan karakteristik tertentu, bukan hubungan kausal proses–struktur–aktivitas. Residu Ca yang masih tinggi menunjukkan bahwa produk lebih tepat diperlakukan sebagai preparat kitosan kaya mineral yang memerlukan karakterisasi kemurnian lanjutan.
Keywords
References
Alaydrus, M., Purnaning, D., Ansyori, M. I., Septiani, N., Alawiyah, G., Rahayu, S., & Taufik, A. (2025). Effectiveness study of chitosan from pearl oyster shells (pinctada maxima sp.) as antibacterial in bone scaffold application. Jurnal Biologi Tropis, 25(1), 65–71. https://doi.org/10.29303/jbt.v25i1.8135
Confederat, L. G., Tuchilus, C. G., Dragan, M., Sha’at, M., & Dragostin, O. M. (2021). Preparation and Antimicrobial Activity of Chitosan and Its Derivatives: A Concise Review. Molecules (Basel, Switzerland), 26(12), 1–17. https://doi.org/10.3390/molecules26123694
Gao, M., Tang, H., & Zhu, H. (2024). Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste. Comprehensive Reviews in Food Science and Food Safety , 23(5), 1–32. https://doi.org/10.1111/1541-4337.70008
Hosney, A., Ullah, S., & Barčauskaitė, K. (2022). A Review of the Chemical Extraction of Chitosan from Shrimp Wastes and Prediction of Factors Affecting Chitosan Yield by Using an Artificial Neural Network. Marine Drugs, 20(11), 1–19. https://doi.org/10.3390/md20110675
Ke, C. L., Deng, F. S., Chuang, C. Y., & Lin, C. H. (2021). Antimicrobial actions and applications of Chitosan. Polymers, 13(6), 1–21. https://doi.org/10.3390/polym13060904
Kou, S. (Gabriel), Peters, L., & Mucalo, M. (2022). Chitosan: A review of molecular structure, bioactivities and interactions with the human body and micro-organisms. Carbohydrate Polymers, 282, 119132. https://doi.org/10.1016/j.carbpol.2022.119132
Kozma, M., Acharya, B., & Bissessur, R. (2022). Chitin, Chitosan, and Nanochitin: Extraction, Synthesis, and Applications. Polymers, 14(3989), 1–28.
Kurniawidi, D. W., Alawiyah, G., Rahayu, S., Masruroh, Wirawan, R., Destrianingtyas, A. S., Septiani, N., Ardianto, T., & Illahi, R. R. (2024). Modification of Chitosan Isolation Method from Pearl Oyster Shell ( Pinctada maxima sp) as A Source of Natural Polymer. Journal of Physics: Conference Series, 2866(1), 1–10. https://doi.org/10.1088/1742-6596/2866/1/012015
Murray, C. J., Ikuta, K. S., Sharara, F., Swetschinski, L., Robles Aguilar, G., Gray, A., Han, C., Bisignano, C., Rao, P., Wool, E., Johnson, S. C., Browne, A. J., Chipeta, M. G., Fell, F., Hackett, S., Haines-Woodhouse, G., Kashef Hamadani, B. H., Kumaran, E. A. P., McManigal, B., … Naghavi, M. (2022). Global burden of bacterial antimicrobial resistance in 2019: a systematic analysis. The Lancet, 399(10325), 629–655. https://doi.org/10.1016/S0140-6736(21)02724-0
Namli, S., Guven, O., Simsek, F. N., Gradišek, A., Sumnu, G., Yener, M. E., & Oztop, M. (2023). Effects of deacetylation degree of chitosan on the structure of aerogels. International Journal of Biological Macromolecules, 250, 1–9. https://doi.org/10.1016/j.ijbiomac.2023.126123
Nguyen, H. T. T., Tran, T. N., Ha, A. C., & Huynh, P. D. (2022). Impact of Deacetylation Degree on Properties of Chitosan for Formation of Electrosprayed Nanoparticles. Journal of Nanotechnology, 2022, 3–7. https://doi.org/10.1155/2022/2288892
Nurlaili, N., Alaa, S., & Rahayu, S. (2022). Modifikasi Teknik Isolasi Biopolimer Kitosan Dari Cangkang Kerang Mutiara (Pinctada Maxima) Sebagai Adsorben Zat Warna Metilen Blue. ORBITA: Jurnal Pendidikan Dan Ilmu Fisika, 8(2), 268. https://doi.org/10.31764/orbita.v8i2.11462
Rahayu, S., Masruroh, Santjojo, D. J. D. H., Septiani, N., & Wirawan, R. (2025). Isolation and Characterization of Chitosan from Nacre of the Oyster Pearl Shell (Pinctada Maxima) as Biopolimer. Journal of Physics: Conference Series, 2980(1), 1–11. https://doi.org/10.1088/1742-6596/2980/1/012026
Rahayu, S., Santjojo, D. J. D. H., Wirawan, R., & Masruroh. (2026). Green extraction of chitosan from pinctada maxima shells: Comprehensive physicochemical properties and antibacterial performance for biomedical applications. European Journal of Materials, 6(1), 1–24. https://doi.org/10.1080/26889277.2026.2698190
Sánchez, L. F., Cánepa, J., Kim, S., & Nakamatsu, J. (2021). A simple approach to produce tailor-made chitosans with specific degrees of acetylation and molecular weights. Polymers, 13(15), 1–15. https://doi.org/10.3390/polym13152415
Tissera, W. M. J. C. M., Rathnayake, S. I., Abeyrathne, E. D. N. S., & Nam, K. C. (2021). An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste. Food Science and Biotechnology, 30(13), 1645–1655. https://doi.org/10.1007/s10068-021-01002-x
DOI: https://doi.org/10.31764/orbita.v12i2.43009
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
______________________________________________________
ORBITA: Jurnal Pendidikan dan Ilmu Fisika
p-ISSN 2460-9587 || e-ISSN 2614-7017
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
EDITORIAL OFFICE:























