Vol 6, No 1 (2026)

April

Table of Contents

Articles

Halal Thayyiban Branding Strategy Based On Standard Costs Efforts To Increase The Added Value Of Micro-Business Products
Halpiah Halpiah, Hery Astika Putra, Saepul Pahmi
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1-12
Integrating Water Storage Tank Filtration And Wash Education To Improve Clean Water Quality In Wagir, Malang
Ratna Monasari, Eva Weddakarti, Fina Andika Frida Astusi, Nike Nur Farida, Nurhadi Nurhadi, Silvia Rahmi Ekasari, Supa Kusuma Aji
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13-26
Implementation Of Zero Waste For Pineapple Farming Groups On Peatlands
Hasria Alang, Cau Kim Jiu, Syamsuri Syamsuri, Wahdaniah Mukhtar, Nurmaya Putri Ira, Welly Handa Nuraga, Abdul Rozi
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27-40
Enhancing Social Tolerance and Community Participation through a Social-Educational Program in Pilowo Village
Risky Richlos Sarapung, Fahmi Jaguna, Abd Sarman Sibua, Subhan Hayun, Amrin Sibua, Gullyt Karlos Papingka, Nurhani Mahmud, Irawati Sabban, Ledy Yanti Lessy
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41-53
Student Guidance In Identifying Student Learning Characteristics Based On The Speed Of Understanding Mathematical Material
Yesi Puspitasari, Winda Purnama Sari, Nurul Lailiyah
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54-66
Strengthening Business Legality through NIB Assistance for Beginner Independent Workers
Tardi Setiabudi, Rahmawati Rahmawati, Iman Sampurna, Wandi S. Assayid
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67-77
Efforts to Improve Cooperative Management at the KOPJAS (Pious Charity Cooperative) Institution Based on Islamic Values
Rohmansyah Rohmansyah, Ayif Fathurrahman, Ahmadi Ahmadi
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78-95