Reviewers
Asmawati -, Scopus ID 57223032383, Department of Food Processing, Universitas Muhammadiyah Mataram, Indonesia
Septiana Sulistiawati, Scopus ID 57214689951, Department of Fishery Products Technology, Faculty of Aquaculture, Universitas Mulawarman, Indonesia
Andi Mismawati, Scopus ID 57885003400, Department of Fishery Products Technology, Universitas Mulawarman, Indonesia
Siti Munfarida, Scopus ID 57200729577, Department of Food Technology, Institut Teknologi Kalimantan, Indonesia
Jefri Pandu Hidayat, Scopus ID 57201334565, Department of Chemical Engineering, Institut Teknologi Kalimantan, Indonesia
Rini Yanti, Scopus ID 57190938696, Department of Food Processing Technology, Universitas Gadjah Mada, Indonesia
Wisnu Adi Yulianto, Scopus ID 57194409284, Magister of Food Science, Universitas Mercu Buana Yogyakarta, Indonesia
Dewi Kartikasari, Scopus ID 56259276600, Department of Fishery Products Technology, Faculty of Fisheries and Marine, Universitas Lambung Mangkurat, Indonesia
Damat -, Scopus ID 57209409913, Department of Food Technology, Universitas Muhammadiyah Malang, Indonesia
Enny Purwati Nurlaili, Scopus ID 57201702851, Faculty of Agricultural Technology, Universitas 17 Agustus 1945 Semarang, Indonesia
Dewi Kurnia, Scopus ID 56730837600, Department of Pharmacy, Universitas Bhakti Kencana, Indonesia
Mrs Rita Khairina, (Sinta ID: 6041302) Universitas Lambung Mangkurat, Indonesia
Yeni Sulastri, Scopus ID 57215193779, Department of Food Science and Technology, Universitas Mataram, Indonesia
Deni Subara, Scopus ID 57200726557, Department of Agricultural Industrial Technology, Institut Teknologi Sumatera, Indonesia
I Gde Adi Suryawan Wangiyana, Scopus ID 57213591289, Forestry Department Universitas Pendidikan Mandalika, Indonesia
Seftylia Diachanty, Scopus ID 57216884768, Department of Fishery Products Technology, Faculty of Fisheries and Marine Science, Universitas Mulawarman, Indonesia
