| Journal of Agritechnology & Food Processing is a scientific research journal managed under the auspices of the Agricultural Product Technology Study Program, Universitas Muhammadiyah Mataram. This journal was created to facilitate students, lecturers, researchers, and practitioners in the field of agricultural technology and food processing to produce quality scientific articles. The Journal of Agritechnology & Food Processing is published online twice a year starting from 2021. Each submitted article will be selected and processed professionally by the journal's editorial team to ensure quality publications. Scope: processing technology, post-harvest physiology, industrial sanitation, local food development, nutrition & health, food chemistry, food safety, processing microbiology, and functional food. |
Announcements
Information |
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Dear authors, In an effort to enhance the caliber of the Journal, it is imperative that, commencing with Volume 5, Number 1, all manuscripts submitted to the Journal of Agriculture and Food Processing be written in English.This requirement is instituted to ensure the Journal maintains its standing as a reputable publication.
Best regards, Chief in Editor
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Posted: 2025-04-25 | |
Author alert!!! |
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Please watch the videos at the following links first so that you do not make any mistakes when submitting or sending the reviewer's revisions. |
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Posted: 2024-04-28 | |
More Announcements... |
Vol 4, No 2 (2024)
Table of Contents
Articles
Sensory evaluation of cookies formulated with rhizopora propagules flour using 9-point hedonic scale
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60-74
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75-84
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85-94
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95-109
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110-118
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