Journal of Agritechnology and Food Processing

 

Journal of Agritechnology & Food Processing is a scientific research journal managed under the auspices of the Agricultural Product Technology Study Program, Universitas Muhammadiyah Mataram. This journal was created to facilitate students, lecturers, researchers, and practitioners in the field of agricultural technology and food processing to produce quality scientific articles. The Journal of Agritechnology & Food Processing is published online twice a year on June and December starting from 2021. Each submitted article will be selected and processed professionally by the journal's editorial team to ensure quality publications.

Scope: processing technology, post-harvest physiology, industrial sanitation, local food development, nutrition & health, food chemistry, food safety, processing microbiology, and functional food.

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Vol 3, No 2 (2023)

Table of Contents

Articles

Emi Kurniawati, Ade Galuh Rakhmadevi, Putu Tessa Fadhila, Syarifatul Lailah
Views of Abstract: 134 | PDF: 4
PDF
67-76
Dewi Kartikasari, Rita Khairina, M. Dwiki Wahyono
Views of Abstract: 75 | PDF: 5
PDF
77-84
Mohammad Edwinsyah Yanuan Putra, Emi Kurniawati
Views of Abstract: 67 | PDF: 6
PDF
85-91
Baharudin Baharudin, I Gusti Agung Ayu Hari Triandini, I Gde Adi Suryawan Wangiyana
Views of Abstract: 93 | PDF: 3
PDF
92-100
Annisa Rizka Nirmala, Lina Permatasari, Handa Muliasari, Rizqa Fersiyana Deccati
Views of Abstract: 155 | PDF: 5
PDF
101-113