Vol 4, No 1 (2024)

Table of Contents

Articles

Influence of adding earl flower extract (Clitoria Ternatea L.) on the fruit leather quality of kersen fruit (Muntingia Calabura L.)
Lusi Hardianingsih, Adi Saputrayadi, Syirril Ihromi
Views of Abstract: 210 | PDF: 8
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1-12
Evaluation of sanitation standard operating procedure (SSOP) implementation in nata de coco production process in micro-scale industry in Tempel, Sleman, Yogyakarta Special Region
Amara Arta Mefia, Salwaa Khairunnisa Qathrunnada, Sonia Dora Febri Esa
Views of Abstract: 186 | PDF: 12
PDF
13-24
Identification of dangerous preservative content in shrimp paste (acetes sp.) circulating in the traditional markets of Sumbawa City
Dinda Sari, Chairul Anam Afgani
Views of Abstract: 194 | PDF: 9
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25-39
Literature review on the activity of kepuh plant (Sterculiafoetida L.) as a natural antioxidant
Dewi Kurnia, Asep Roni, Kiki Dwi Rahayu
Views of Abstract: 235 | PDF: 9
PDF
40-47
A study of the characteristics of a mango jelly candy formulated with gelatin and honey
Sigit Ramdani, Adi Saputrayadi, Marianah Marianah, Nazaruddin Nazaruddin
Views of Abstract: 133 | PDF: 10
PDF
48-59