Vol 2, No 2 (2022)

Vol 2, No 2 (2022)

Table of Contents

Articles

Hedonic test of tree leaf herbal tea using various statistical approaches
I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini
Views of Abstract: 629 | PDF: 54
PDF
43-53
The analysis of characterisation of body scrub Lo’I Me’e made of rice
Shafwan Amrullah, Nadila Nadila, Muhamad Amin
Views of Abstract: 637 | PDF: 87
PDF
54-60
Addition of rosella flower (Hibiscus sabdariffa) powder addition on the quality of bulk cooking oil
Roushandy Asri Fardani, Hendry Satria P.P
Views of Abstract: 356 | PDF: 15
PDF
61-68
Opportunity of durian seed flour as an alternative to commercial wheat flour
Jefri Pandu Hidayat, Fadli Robiandi, Meidi Arisalwadi, Asful Hariyadi
Views of Abstract: 830 | PDF: 16
PDF
69-82
The addition of cashew pseudo-fruit by different concentration towards chemical and organoleptic quality of dumbo catfish floss
Bayu Ardiansah, Marianah Marianah
Views of Abstract: 373 | PDF: 14
PDF
83-95