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Articles
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Sensory Evaluation of Cookies Formulated with Rhizopora Propagules Flour Using 9-Point Hedonic Scale
I Gusti Agung Ayu Hari Triandini, Wiranto Wiranto, I Gde Adi Suryawan Wangiyana 
Views of Abstract: 11
| PDF: 1
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60-74
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Ratna Nurmalita Sari
Views of Abstract: 29
| PDF: 2
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75-84
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