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Issue |
Title |
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Vol 2, No 1 (2022): Protech Biosystems Journal |
Phisycal Quality Analysis of Red Guava (Psidium guajava L.) Using Edible Coating of Carrageenan and Glycerol |
Abstract
PDF
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Dian Karuniasari, Dian Purbasari |
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Vol 2, No 1 (2022): Protech Biosystems Journal |
Physical Quality of Kitchen Lemongrass Powder (Cymbopogon citratus L.) Result of Convection Oven Drying |
Abstract
PDF
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Dian Purbasari, Anisa Dimas Anggraini |
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Vol 1, No 1 (2021): Protech Biosystems Journal |
Physical Quality of Red Chili Powder (Capsicum Annum L.) Result |
Abstract
PDF
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Dian Purbasari, Rike Risdiyanti Eka Putri |
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Vol 1, No 1 (2021): Protech Biosystems Journal |
Prediction of Land Area Harvest, Production, Rice Productivity: A Accuracy Analysis of ARIMA Methods |
Abstract
PDF
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Malik Ibrahim, Habib Ratu Perwira Negara, Syaharuddin Syaharuddin |
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Vol 1, No 2 (2021): Protech Biosystems Journal |
Study Of The Effectiveness Of Drip Irrigation Techniques On The Use Of Diferent Mulse In Dry Land Tomato Cultivation |
Abstract
PDF
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Lilis Permatasari, Muliatiningsih Muliatiningsih, Muanah Muanah |
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Vol 3, No 2 (2023): PROTECH BIOSYSTEM JOURNAL |
Testing the Effectiveness of Drip Irrigation Technique Design in Chili Cultivation on Dry Land |
Abstract
PDF
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Suwati Suwati, Muanah Muanah, Basirun Basirun |
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Vol 3, No 1 (2023): Protech Biosystems Journal |
The Effect of Maturity Quality of Kepok Banana on the Sweetness Level of Banana Sale |
Abstract
PDF
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Muhammad Haikal Hafiz, Devi Tanggasari |
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