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Vol 7, No 2 (2020): October 2020 PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP SIFAT KIMIA DAN HEDONIK BERAS ANALOG BERBAHAN DASAR UMBI GANYONG (CannaedulisKer.) Abstract  PDF
Salma Salsabila, Antonius Hintono, Bhakti Etza Setiani
 
Vol 6, No 1 (2019): February ANALISIS PEMASARAN BERAS MERAH DI KELURAHAN KARYA BARU KECAMATAN SORAWOLIO Abstract  PDF
Wa Ode Al Zarliani, La Ode Nasrun
 
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