Issue Title
Vol 6, No 1 (2019): Februari Analisis Kadar Air dan Aroma Blending Kopi Arabika (Coffea arabica L) dan Robusta(Coffea canephora L) Selama Penyimpanan Dengan Principal Component Analisys (PCA) Abstract  PDF
Surya Abdul Muttalib, Joko Nugraha WK, Nursigit Bintoro
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