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Vol 3, No 1 (2022): Januari Uji Aktivitas Antioksidan Ekstrak Batang Tanaman Ungu (Graptophylum pictum (L.) Griff) Kabupaten Takalar Menggunakan Pereaksi DPPH Secara Spektrofotometri Visibel Abstract  PDF
Andi Indrawati, Suherman Baharuddin, Herlina Kahar
 
Vol 2, No 2 (2021): Juli Formulasi Dan Uji Aktivitas Antioksidan Sediaan Masker Peel Off Ekstrak Etanol Daun Jambu Biji ( Psidium guajava L.) Abstract  PDF
Risa Dwi Sosalia, Windah Anugrah Subaidah, Handa Muliasari
 
Vol 3, No 2 (2022): Juli Pengaruh Pengeringan Terhadap Kadar Total Flavonoid dan Aktivitas Antioksidan Ekstrak Etanol 70% Daun Jamblang (Syzygium cumini) Abstract  PDF
Endra Pujiastuti, Shilkamalal Ma’rifah
 
Vol 3, No 1 (2022): Januari Aktivitas Antioksidan Fraksi N-Heksan Dan Fraksi Kloroform Ekstrak Etanol Daun Jeruk Purut (Citrus hystrix D.C) Dengan Metode FRAP (Ferric Reducing Antioxidant Power) Abstract  PDF
Nuning Nurhayati, Fadilah Qonitah, Ahwan Ahwan
 
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