Jurnal Agrotek Ummat

Journal title

 

InitialsAgrotek
Frequency4 issues per year (January, July, April & October)
DOIprefix 10.31764 by
Print ISSN2356-2234
Online ISSN

2614-6541

Editor-in-ChiefDina Soes Putri
Managing EditorAhmad Akromul Huda
PublisherUniversitas Muhammadiyah Mataram
Publication

2014

Citation AnalysisGoogle Scholar | OneSearch | Portal Garuda | Neliti | Moraref
Contact[email protected]
 +6289531932874
Scope & Focus

Jurnal Agrotek Ummat receives research papers on various fields, including food processing, agriculture engineering and biosystem, general agriculture, and microbiology.

Announcements

 

Author alert!!!

  
Mohon untuk menonton terlebih dahulu video-video pada link berikut agar anda tidak keliru saat melakukan submission atau mengirim hasil revisian reviewer.  
Posted: 2023-03-30 More...
 

Editor and reviewer recruitments

  

We would like to invite you to be a part of our team in the Editorial Board of Jurnal Agrotek Ummat. Detail information please click "more" below or contact us at 089531932874.

Thank you.

  
Posted: 2023-01-28 More...
 
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Vol 10, No 2 (2023): April

Table of Contents

Articles

Determination of the added value of kades coffee agroindustry product using the hayami method (case study of MSME’s Agal Deta, Sumbawa Besar District)
Lalu Heri Rizaldi, Hamzah Rizqi Madani, Ariskanopitasari Ariskanopitasari, Mikhratunnisa Mikhratunnisa
Views of Abstract: 29 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
102-108
Identification of weed dominance and diversity in organic and conventional paddy field (Oryza sativa L.) cultivation
Rizky Rahmadi, Dulbari Dulbari, Priyadi Priyadi, Fajar Rochman, Miandri Sabli Pratama
Views of Abstract: 59 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
109-116
Chemical quality of red beans instant drink (Phaseolus vulgaris L.) with added red ginger (Zingiber officinale var. Rubrum)
Suburi Rahman, Afe Dwiani
Views of Abstract: 90 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
117-126
Efforts to increase growth and brix level of various varieties of sorghum (Sorghum bicolor L.) through additive intercropping with peanut
Huswatun Toibba, Wayan Wangiyana, Akhmad Zubaidi
Views of Abstract: 11 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
127-139
Organoleptic quality of vegetable floss made from papaya and sweet potato
Afe Dwiani
Views of Abstract: 15 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
140-149
Effect of soaking time sodium metabisulfite (Na2S2O5) and carboxymethyl cellullose (CMC) on the characteristics of lowe banana starch
Muhummad Ahmad Said, Ramadhani - Chaniago, Muhammad Risky Prima, Fatmawati - Dawaso
Views of Abstract: 4 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
150-163
Scoring and hedonic tests on herbal drinks with a combination of horse whip leaves (Stachytarpheta jamaicensis (L) vahl) and fresh white ginger (Zingiber officinale)
Rizki Nugrahani, Ni Luh Putu Sherly Yuniartini
Views of Abstract: 2 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
164-174
Study of dissolved oxygen quality response in smart watering and autopot systems due to the effect of changes in environmental temperature
Chaerul Amin, Sophia Dwiratna Nur Perwitasari, Kharistya Amaru
Views of Abstract: 0 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
175-185