Vol 10, No 2 (2023)

April

Table of Contents

Articles

Determination of the added value of kades coffee agroindustry product using the hayami method (case study of MSME’s Agal Deta, Sumbawa Besar District)
Lalu Heri Rizaldi, Hamzah Rizqi Madani, Ariskanopitasari Ariskanopitasari, Mikhratunnisa Mikhratunnisa
Views of Abstract: 26 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
102-108
Identification of weed dominance and diversity in organic and conventional paddy field (Oryza sativa L.) cultivation
Rizky Rahmadi, Dulbari Dulbari, Priyadi Priyadi, Fajar Rochman, Miandri Sabli Pratama
Views of Abstract: 51 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
109-116
Chemical quality of red beans instant drink (Phaseolus vulgaris L.) with added red ginger (Zingiber officinale var. Rubrum)
Suburi Rahman, Afe Dwiani
Views of Abstract: 88 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
117-126
Efforts to increase growth and brix level of various varieties of sorghum (Sorghum bicolor L.) through additive intercropping with peanut
Huswatun Toibba, Wayan Wangiyana, Akhmad Zubaidi
Views of Abstract: 8 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
127-139
Organoleptic quality of vegetable floss made from papaya and sweet potato
Afe Dwiani
Views of Abstract: 14 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
140-149
Effect of soaking time sodium metabisulfite (Na2S2O5) and carboxymethyl cellullose (CMC) on the characteristics of lowe banana starch
Muhummad Ahmad Said, Ramadhani - Chaniago, Muhammad Risky Prima, Fatmawati - Dawaso
Views of Abstract: 4 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
150-163
Scoring and hedonic tests on herbal drinks with a combination of horse whip leaves (Stachytarpheta jamaicensis (L) vahl) and fresh white ginger (Zingiber officinale)
Rizki Nugrahani, Ni Luh Putu Sherly Yuniartini
Views of Abstract: 2 | PDF (Bahasa Indonesia): 0
PDF (Bahasa Indonesia)
164-174