Vol 11, No 3 (2024)

Jurnal Agrotek Ummat

Table of Contents

Articles

Chemical quality and organoleptic value of chicken nugget with straw mushroom (Volvariella volvacea) substitution
Afe Dwiani, Suburi Rahman, Abdul Waris
Views of Abstract: 456 | PDF (Bahasa Indonesia): 16
PDF (Bahasa Indonesia)
209-223
Genetic parameters of red rice (Oryza sativa L.) planted on dry land using the gogo system
Devi Kamalia Safitri, I Gusti Putu Muliarta Aryana, I Wayan Sudika
Views of Abstract: 443 | PDF (Bahasa Indonesia): 37
PDF (Bahasa Indonesia)
224-235
Effectiveness of liquid organic aloe vera fertilizer and rice washing water on increasing paccoy (Brassica rapa l.) production
Dwi Haryati Ningsih, Muhammad Nashruddin, Muhammad Anwar
Views of Abstract: 818 | PDF (Bahasa Indonesia): 54
PDF (Bahasa Indonesia)
236-251
The rate change of water content and vitamin C of packaged mie snacks with the addition of beetroot paste as a source of vitamin C
Yessy Rosalina, Lisa Monica Sembiring, Ratna Yuni Saputri
Views of Abstract: 433 | PDF (Bahasa Indonesia): 13
PDF (Bahasa Indonesia)
252-266
Ashitaba's instant chemical and sensory qualities (Angelica Keiskei)
Nur Annisa Istiqamah, Syirril Ihromi
Views of Abstract: 515 | PDF (Bahasa Indonesia): 32
PDF (Bahasa Indonesia)
267-273
Growth and yield of straw mushrooms (volvariella volvacea) on various agricultural waste growing media
Sukmawati Sukmawati, Aisah J, Mulyadi Mulyadi
Views of Abstract: 678 | PDF (Bahasa Indonesia): 133
PDF (Bahasa Indonesia)
274-282