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Vol 3, No 2 (2022): Juli Perbandingan Aktivitas Antibakteri Ekstrak Etanol Biji Hijau dan Sangrai Kopi Robusta (Coffea canephora L.) Serta Kombinasinya Terhadap Bakteri Staphylococcus aureus Abstract  PDF
Nabila Rubinadzari, Lely Sulfiani Saula, Marsah Rahmawati Utami
 
Vol 2, No 2 (2021): Juli Penetapan Kadar Fenolik Total Ekstrak Kulit Buah Kopi Robusta (Coffea canephora L.) Di Pulau Lombok Abstract  PDF
Febriyanto Febriyanto, Nisa Isneni Hanifa, Handa Muliasari
 
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