Pendampingan pembuatan produk tisane dan aromaterapi dari bahan dasar jahe merah pada Kader Lansia di desa Pandansari, kecamatan Poncokusumo, kabupaten Malang

Achmad Syukkur, Yustina Emi Setyobudi

Abstract


Abstrak

Jahe merah memiliki nama latin Zingiber officinale Linn varvrubrum, merupakan jenis tanaman terna dengan rimpang kuat dan menjalar, yang memiliki kandungan minyak atsiri, oleoresin dan pati lebih tinggi daripada jenis jahe lainnya, pengolahan jahe merah akan meningkatkan nilai ekonomi dan nilai manfaat khususnya manfaat kesehatan. Tujuan kegiatan yaitu melakukan pendampingan kepada kader dengan memberikan edukasi mengenai manfaat dan khasit jahe merah serta pengolahan jahe merah menjadi tisane dan aromaterapi. Kegiatan yang dilaksanakan : penguatan pengetahuan kader terkait khasiat dan manfaat jahe merah terhadap kesehatan dan pembuatan produk jahe merah melalui pengolahan jahe merah menjadi tisane dan aromaterapi. Hasil evaluasi didapatkan nilai rata-rata pretest 49,23 menjadi 80,77 saat posttest atau meningkat sebesar 64,06%, sedangkan hasil evaluasi pengolahan jahe merah menjadi tisane jahe dan aromaterapi didapatkan nilai rata-rata pretest 47,69 menjadi 86,92 saat posttest atau meningkat sebesar 82,26%. Hasil pengabdian ini diharapkan dapat memberikan edukasi kepada masyarakat khsususnya para kader terkait peningkatan nilai ekonomi dan nilai manfaat dari jahe merah menjadi sebuah produk tisane dan aromaterapi jahe merah.

 

Kata kunci: kader lansia;  jahe merah; tisane jahe; aromaterapi jahe; kesehatan.

 

Abstract

Red ginger has the Latin name Zingiber officinale Linn varvrubrum, is a type of herb plant with strong and spreading rhizomes, which has higher essential oil, oleoresin and starch content than other types of ginger. Processing red ginger will increase its economic value and beneficial value, especially health benefits. The aim of the activity is to provide assistance to cadres by providing education about the benefits and properties of red ginger as well as processing red ginger into tisane and aromatherapy. Activities carried out: strengthening cadres' knowledge regarding the properties and benefits of red ginger for health and making red ginger products through processing red ginger into tisane and aromatherapy. The evaluation results obtained an average pretest score of 49.23 to 80.77 during the posttest or an increase of 64.06%, while the evaluation results of processing red ginger into ginger tisane and aromatherapy obtained an average pretest value of 47.69 to 86.92 during the posttest. posttest or increased by 82.26%. It is hoped that the results of this service will provide education to the community, especially cadres, regarding increasing the economic value and beneficial value of red ginger into a red ginger tisane and aromatherapy product.

 

Keywords: elderly cadres; red ginger; ginger tisane; ginger aromatherapy; health.


Keywords


elderly cadres; red ginger; ginger tisane; ginger aromatherapy; health.

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DOI: https://doi.org/10.31764/jpmb.v8i1.21385

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