Implementation Of Zero Waste For Pineapple Farming Groups On Peatlands

Hasria Alang, Cau Kim Jiu, Syamsuri Syamsuri, Wahdaniah Mukhtar, Nurmaya Putri Ira, Welly Handa Nuraga, Abdul Rozi

Abstract


Pineapples are a key commodity in Sungai Malaya Village. Peat soil is a limiting factor, while partners need fertilizer. However, the high cost and limited availability of fertilizer are problematic. Furthermore, long-term use of chemical fertilizers can further worsen soil conditions. Harvested pineapple waste is often discarded, creating a habitat for various disease vectors. Unsold pineapples are simply piled up until they spoil. Therefore, post-harvest management and agricultural land management on peat soil are essential. The partner in this activity is the Harapan Jaya Farmers Group in Sungai Malaya Village. The purpose of the community service is to educate partners about zero waste and provide training in making pineapple chips and food additives (POC) from pineapple waste. The community service method is Participatory Action Research (PAR), which consists of three stages: preparation, implementation, and evaluation. The results of the community service show that partners have been able to make POC and pineapple chips thanks to a vacuum fryer. Although the initial practice of making chips resulted in poor quality, after several practices, partners were finally able to produce crispy chips that meet standards. The evaluation results also indicate an increase in partners' knowledge and skills. The conclusion of the activity was that POC could be used as a safer alternative fertilizer for partners. Meanwhile, pineapple chips could become a business opportunity for partners in the future


Keywords


Action Research, Pineapples, Participatory, Sungai Malaya Village, Vacuum Fryer

Full Text:

PDF

References


Agus, Fahmuddin, and IG. Made Subiksa. 2008. Lahan Gambut: Potensi Untuk Pertanian Dan Aspek Lingkungan Fahmuddin Agus Dan I.G. Made Subiksa. Bogor.

Alhaddad, Abdulmujib. 2015. “Perubahan Unsur Hara Nitrogen (N) Dan Phosphor (P) Tanah Gambut Di Lahan Gambut Yang Dipengaruhi Lama Pengolahan Lahan.” Jurnal Pedontropika : Jurnal Ilmu Tanah Dan Sumber Daya Lahan 1(1):1–9. doi: 10.26418/PEDONTROPIKA.V1I1.15067.

Annisa, Nurul, Fauziah Agustina, and In-in Hanidah. 2017. “Diversifikasi Produk Olahan Jamur (Pleurotus Ostreatus) Sebagai Peni Ngkatan Pengetahuan Keterampi Lan Dalam Upaya Mendukung Hi Dup Sehat : Studi Kasus Rw 05 Desa Ci Paci Ng-Jati Nangor.” Pp. 441–47 in Prosiding Penelitian & Pengabdian Kepada Masyarakat.

Dwisvimiar, Inge, Rila Kusumaningsih, and Efriyanto. 2023. “Pembuatan Pupuk Organik Cair (POC).” Jurnal Ilmiah Pengabdian Dan Inovasi 1(4):679–90. doi: 10.57248/JILPI.V1I4.190.

Endah, Kiki. 2020. “Pemberdayaan Masyarakat : Menggali Potensi Lokal Desa.” Moderat: Jurnal Ilmiah Ilmu Pemerintahan 6(1):135–43.

Handayani, Sri Wahyuni, Dhian Prastowo, Hasan Boesri, Ary Oktsariyanti, and Arum Sih Joharina. 2018. “Efektivitas Ekstrak Daun Tembakau (Nicotiana Tabacum L) Dari Semarang, Temanggung, Dan Kendal Sebagai Larvasida Aedes Aegypti L.” BALABA: JURNAL LITBANG PENGENDALIAN PENYAKIT BERSUMBER BINATANG BANJARNEGARA 23–30. doi: 10.22435/BLB.V14I1.293.

Hartini, Eka Apriyanti, and Hasria Alang. 2021. “Pemanfaatan Sampah Organik Sebagai Bahan Baku Pembuatan Pupuk Organik Cair Bagi Warga Desa Kindang Bulukumba.” Jurnal Altifani Penelitian Dan Pengabdian Kepada Masyarakat 1(4):310–16. doi: 10.25008/ALTIFANI.V1I4.177.

Husna, Qisty Dzakiyyatu, Muthoifa, Namira Anfi Normalitasari, Ahmad Farisulhaq, and Dwi Linna Suswardany. 2023. “Pelatihan Pengolahan Singkong Untuk Mengendalikan Kadar Gula Darah Pada Masyarakat Desa Klepu, Ngadirojo, Wonogiri.” I-Com: Indonesian Community Journal 3(2):762–71. doi: 10.33379/icom.v3i2.2569.

Ikhram, Ainal, and Indira Chotimah. 2022. “Pemberdayaan Masyarakat Diversifikasi Pangan Masyarakat Melalui Inovasi Pangan Lokal Dari Singkong.” Abdi Dosen : Jurnal Pengabdian Pada Masyarakat 6(1):271–78. doi: 10.32832/ABDIDOS.V6I1.1217.

Manurung, Rinto, Joni Gunawan, Rini Hazriani, and Johan Suharmoko. 2017. “Pemetaan Status Unsur Hara N, P Dan K Tanah Pada Perkebunan Kelapa Sawit Di Lahan Gambut.” Jurnal Pedontropika : Jurnal Ilmu Tanah Dan Sumber Daya Lahan 3(1):89–96. doi: 10.26418/PEDONTROPIKA.V3I1.23438.

Masganti, Khairil Anwar, and Maulia Aries Susanti. 2017. “Potensi Dan Pemanfaatan Lahan Gambut Dangkal Untuk Pertanian.” Jurnal Sumberdaya Lahan 11(1):43–52.

Masganti, Wahyunto, Ai Dariah, Nurhayati, and Rachmiwati Yusuf. 2014. “Karakteristik Dan Potensi Pemanfaatan Lahan Gambut Terdegradasi Di Provinsi Riau.” Jurnal Sumberdaya Lahan 8(1):59–66.

Miswar, Dedy, Yarmaidi, Rodliyah Aini Robby, Lidwina Amelia, Yoga Gustama, Pondo Purniawan, Muhamad Zaki Renaldi, Syifa Hera Assegaf, Sasmita Ningrum, and Eka Kasymir. 2022. “Pembuatan Pupuk Organik Cair Upaya Pemanfaatan Limbah Batang Pisang Di Desa Tanjung Aji.” Buguh Jurnal Pengabdian Kepada Masyarakat 2(2):24–31.

Noor, Muhammad, Dedi Nursyamsi, Muhammad Alwi, and Arifin Fahmi. 2014. “Prospek Pertanian Berkelanjutan Di Lahan Gambut: Dari Petani Ke Peneliti Dan Peneliti Ke Petani.” Jurnal Sumberdaya Lahan 8(2):69–79.

Rahmanto, Dedy Eko, and Rizqa Daniyati. 2017. “Pelatihan Dan Pendampingan Produksi Keripik Buah Pisang Masak Menggunakan Vacuum Frying Di SMK Sunan Klijogo

Kecamatan Randuagung Kabupaten Lumajang.” J-Dinamika 2(1):16–21.

Rakhmatullah, Aditya Noviadi, Rahmi Muthia, Muhammad Saufi, and Puspawati Puspawati. 2024. “Pemberdayaan Kelompok Wanita Tani Karya Bunda Bersama Melalui Inovasi Pembuatan Produk Olahan Nanas Dari Kabupaten Barito Kuala Kalimantan Selatan.” Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 7(7):3195–3203. doi: 10.33024/JKPM.V7I7.15343.

Riska, April, Rara Prastiwi, Hamid Halin, and Siti Komariah Hildayanti. 2023. “Pelatihan Pengolahan Pangan Lokal Berbahan Baku Nanas Program MBKM KKN Tematik Indo Global Mandiri.” Jurnal Pengabdian Mandiri 2(1):1–10.

Safe’i, Rahmat, Irwan Sukri Banuwa, Slamet Budi Yuwono, and Gunardi Djoko. 2022. “Pelatihan Produksi Pupuk Organik Menggunakan Gulma Untuk Masyarakat Desa Penyangga Rawa Bunder.” Repong Damar: Jurnal Pengabdian Kehutanan Dan Lingkungan 01(2):104–14. doi: 10.23960/rdj.v1i2.6429.

Sari, Mia Aminina Wulan, Okto Ivansyah, and Nurhasanah Nurhasanah. 2019. “Hubungan Konduktivitas Listrik Tanah Dengan Unsur Hara NPK Dan PH Pada Lahan Pertanian Gambut.” Prisma Fisika 7(2):55–62. doi: 10.26418/PF.V7I2.33358.

Sari, Vonny Indah, Vivin Jenika Putri, and Anania Rahmah. 2024. “Peningkatan Pengetahuan Melalui Pelatihan Pemanfaatan Limbah Kulit Nenas Sebagai Minuman Fermentasi (TEPACHE).” COMSEP: Jurnal Pengabdian Kepada Masyarakat 5(3):229–35. doi: 10.54951/COMSEP.V5I3.653.

Sitanggang, Yenny, Elvri Melliaty Sitinjak, New Vita Mey Destty Marbun, Samuel Gideon, Fransnazoan Sitorus, and Oksya Hikmawa. 2022. “Pembuatan Pupuk Organik Cair (POC) Berbahan Baku Limbah Sayuran/Buah Di Lingkungan I, Kelurahan Namo Gajah Kecamatan Medan Tuntungan, Medan.” Jurnal Pengabdian Ilmiah Dan Teknologi 1(1):20–23.

Tampubolon, Budiman, Diah Trismi Harjanti, Nur Meily Adlika, and Ludovicus Manditya Hari Christanto. 2020. “Pemanfaatan Lahan Gambut Menjadi Lahan Potensial Untuk Menjaga Ketahanan Pangan Di Kalimantan Barat.” Geodika: Jurnal Kajian Ilmu Dan Pendidikan Geografi 4(2):182–91. doi: 10.29408/GEODIKA.V4I2.2765.

Tanti, Nidya, Nurjannah, and Uslan Kalla. 2019. “Pembuatan Pupuk Organik Cair Dengan Cara Aerob.” ILTEK 14(2):2053–58.

Tikirik, Wita Oileri, Jesika Turuallo, Mardiana, and Nurfaiga Maulani. 2022. “Back to Nature

- Toga Menjadi Produk Olahan Herbal Yang Bernilai Ekonomis.” ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains Dan Teknologi 1(1):33–39. doi: 10.55123/abdikan.v1i1.92.




DOI: https://doi.org/10.31764/transformasi.v6i1.38391

Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Hasria Alang, Cau Kim Jiu, Syamsuri Syamsuri

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This publication is indexed by: