Journal of Agritechnology and Food Processing

Wahyono, M. Dwiki, Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan dan Kelautan, Universitas Lambung Mangkurat, Indonesia

• Vol 3, No 2 (2023) - Articles
  Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping
  Abstract  PDF

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