Editorial Policies

Focus and Scope

Journal of Agritechnology and Food Processing is receiving papers in following scope: processing technology, post-harvest physiology, industrial sanitation, local food development, nutrition & health, food chemistry, food safety, processing microbiology, and functional food

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

» Peer Review Process

Every submitted article is independently reviewed by at least double blind review (two peer-reviewers). The decision for publication, amendment, or rejection is based upon their reports/recommendation.  After being reviewed, there will be four kinds of editor decision based on reviewers’ recommendation:

  1. Accept Submission: The submission will be accepted without revisions.
  2. Revisions Required: The submission will be accepted after minor changes have been made.
  3. Resubmit for Review: The submission needs to be re-worked, but with significant changes, may be accepted. It will require a second round of review, however.
  4. Decline Submission: The submission will not be published in the journal.


» Article Revision

The articles sent back to the authors for revision should be returned to the editor without delay. The revised article returned later than 7 days will be considered as new submissions. The revised article can be sent to editorial through the Online Submission Interface.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Indexing

This publication is indexing by:

CrossRef | Google Scholar | Dimension | Garba Rujukan Digital (Garuda)

 

Plagiarism Check

The author must ensure that they have written the original work, and if the author has used the work and / or words of others, they must quote it correctly in accordance with the applicable rules. An Author may not publish text that describes the same foundation of research in more than one journal or major publication. Submit the same manuscript to a more complete journal delivered that is unethical and unacceptable. The author must run a plagiarism check using ithenticate or turnitin before submiting the article. We do not process any plagiarised contents. If an article has over 30% of plagiarism based on the result of the check, we will send back the article to the author to be revised for the plagiarised contents.

 

Copyright & Licencing

All published articles are licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

 

Archiving

This publication is archived in Garba Rujukan Digital

 

Publication Ethics

Journal of Agritechnology and Food Processing is a bi-annual (June & December) peer-reviewed journal published by Universitas Muhammadiyah Mataram. The following are the standards of ethical behaviour used in the publication of articles in this journal in accordance with the Code of Ethics for Journal of Agritechnology and Food Processing Editors. This Code of Ethics is expected to be followed by all parties involved in the publication, namely authors, journal managers (editors), reviewers and publishers.


Publication decision

The editor determines the publication process and integrates the functions of authors, reviewers and journal managers to publish good and trustworthy journals. The editor is responsible for deciding whether or not to publish the article submitted to the journal. The editor refers to the journal's editorial policy, which is limited by legal requirements such as libel, copyright infringement and plagiarism. The editor may consult with other editors or reviewers in making this decision.

Editors work on the basis of ethical principles and standards as follows:

1. Fair process

Editors will evaluate script content based on their expertise, regardless of the author's race, gender, sexual orientation, religious beliefs, ethnic origin, citizenship, or political philosophy.

2. Confidentiality

Editors and editorial staff may not disclose any information about a manuscript to anyone other than the author, reviewers, other editorial consultants, and the publisher.

Any text received by a reviewer must be treated as a confidential document. Manuscripts must not be displayed or discussed with others unless authorised by the Editor.

3. Avoid conflicts of interest

Material not published in a submitted text may not be used in the editor's own research without the written consent of the author. Confidential information or ideas obtained through peer review must be kept confidential and not used for personal gain. Reviewers do not have to consider texts where they have a conflict of interest due to competitive, collaborative, or other relationships with one of the authors, companies, or institutions associated with the text.

4. Reviewer Duties

Reviewers are tasked with critically examining the substance of scientific research work in accordance with their expertise. Reviewers are tasked with providing input on the decision of the Editorial Team regarding the feasibility of a text to be published. Peer reviews help editors in making editorial decisions and through editorial communication with the author can also help writers to improve the quality of the articles they compile.

5. Accuracy

Every reviewer chosen but feels he is not eligible to review the manuscript provided by the editor or at all beyond his competence must immediately reject and not carry out the review process. If you know other experts who are more suitable, you can recommend an editor to ask the expert as a sustainable partner.

6. Standard Objectivity

The process of reviewing the manuscript must be done objectively. The author's personal criticism is an inappropriate thing to do. Reviewers must provide their views clearly and be accompanied by supporting arguments.

7. Statement of Sources

Reviewers must identify other relevant works that have not been quoted by the author. Each statement that is the result of observation, derivation, or an argument that has been used previously must be accompanied by a relevant quote. Reviewers must also consider the existence of substantial similarities or overlaps between the texts being considered and other published papers. Appropriate recognition of the work of others must always be given. Authors must cite publications that influence the determination of the nature of their research.

8. Duties of the Author

Reporting Standards

Authors of original research reports must present accurate reports of research and studies conducted. The data taken must be written accurately in the research report. Manuscripts must be detailed and have sufficient references to enable others to refer well. Counterfeiting Reports or intentionally inaccurate behavior is unethical and unacceptable.

Originality and Plagiarism

The authors must ensure that they have written the original work entirely, and if the author has used the work and / or words of others, they must quote it correctly in accordance with the applicable rules. A writer should not publish a text that describes the same foundation of research in more than one journal or major publication. Submitting the same manuscript to more than one journal simultaneously is unethical publishing and unacceptable.

Script Writing

Authorship must be limited to those who have contributed significantly to the conception, design, implementation, or interpretation of the research reported. All people who have made significant contributions must be registered as writers. People who have participated in certain substantive aspects of the research project must be recognized or registered as contributors.

The authors must ensure that all member writers are included in the text, and all authors must have examined and approved the final version of the text and have agreed to be published.

Fundamental Errors in Published Works

When an author discovers a significant error or inaccuracy in the published text, it is the duty of the author to immediately notify the journal editor or publisher and work with the editor to withdraw or correct the text.

Authors BlackList

Author who draws paper on the grounds that it has been published in another journal or author who does not return the revised results in accordance with the time specified in the Peer Review Process, then the author will be included in the List of Authors Blacklisted for publication in Journal of Agritechnology and Food Processing again.

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Further information on ethics of scientific publication, please access the Committee On Publication Ethics (COPE) site.