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Vol 5, No 2 (2018): Agustus SIFAT KIMIA DAN ORGANOLEPTIK BISKUIT PADA BERBAGAI PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH Abstract  PDF
Eka Rista, Marianah Marianah, Yeni Sulastri
 
Vol 5, No 2 (2018): Agustus KAJIAN PERSENTASE PENAMBAHAN GULA TERHADAP KOMPONEN MUTU SIRUP BUAH NAGA MERAH Abstract  PDF
Asmawati Asmawati, Hamzan Sunardi, Syirril Ihromi
 
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