Vol 2, No 2 (2022)

Table of Contents

Articles

Hedonic test of tree leaf herbal tea using various statistical approaches
I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini
Views of Abstract: 84 | PDF: 26
PDF
43-53
The Analysis of Characterisation of Body scrub Lo’I Me’e made of Rice
Shafwan Amrullah, Nadila Nadila, Muhamad Amin
Views of Abstract: 98 | PDF: 27
PDF
54-60
Addition of rosella flower (Hibiscus sabdariffa) powder addition on the quality of bulk cooking oil
Roushandy Asri Fardani, Hendry Satria P.P
Views of Abstract: 68 | PDF: 5
PDF
61-68
Opportunity of durian seed flour as an alternative to commercial wheat flour
Jefri Pandu Hidayat, Fadli Robiandi, Meidi Arisalwadi, Asful Hariyadi
Views of Abstract: 114 | PDF: 4
PDF
69-82
Pengaruh penambahan buah semu jambu mete terhadap sifat kimia dan organeleptik abon ikan lele Dumbo
Bayu Ardiansah, Marianah Marianah
Views of Abstract: 69 | PDF: 0
PDF
83-95