Vol 3, No 2 (2023)

Vol 3, No 2 (2023)

Table of Contents

Articles

Determination of physical properties of siamese oranges (Citrus nobilis var. Microcarpa): sphericity, roundness, volume, and density
Emi Kurniawati, Ade Galuh Rakhmadevi, Putu Tessa Fadhila, Syarifatul Lailah
Views of Abstract: 532 | PDF: 24
PDF
67-76
Hedonic test and chemical organoleptic and chemical characteristics of cork and toman fish emping
Dewi Kartikasari, Rita Khairina, M. Dwiki Wahyono
Views of Abstract: 444 | PDF: 12
PDF
77-84
Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district
Mohammad Edwinsyah Yanuan Putra, Emi Kurniawati
Views of Abstract: 337 | PDF: 13
PDF
85-91
Hedonic test of Lombok Island palm sugar candy formulated with Multi-Purpose Tree Species (MPTS) leaves infusion
Baharudin Baharudin, I Gusti Agung Ayu Hari Triandini, I Gde Adi Suryawan Wangiyana
Views of Abstract: 363 | PDF: 12
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92-100
Review: analysis of optimal conditions of bovine serum albumin (BSA) protein denaturation inhibition method in anti-inflammatory activity testing of various plant leaf extracts
Annisa Rizka Nirmala, Lina Permatasari, Handa Muliasari, Rizqa Fersiyana Deccati
Views of Abstract: 1048 | PDF: 27
PDF
101-113