Vol 2, No 1 (2022)

Protech Biosystems Journal

Table of Contents

Articles

Physical Quality of Kitchen Lemongrass Powder (Cymbopogon citratus L.) Result of Convection Oven Drying
Dian Purbasari, Anisa Dimas Anggraini
Views of Abstract: 426 | PDF: 144
PDF
1-13
Phisycal Quality Analysis of Red Guava (Psidium guajava L.) Using Edible Coating of Carrageenan and Glycerol
Dian Karuniasari, Dian Purbasari
Views of Abstract: 842 | PDF: 80
PDF
14-27
Design of a Biomass Gasification Stove for Corn Cob Waste
Teguh Permadi, Budy Wiryono, Karyanik Karyanik, Asmawati Asmawati
Views of Abstract: 515 | PDF: 46
PDF
28-40
Ergonomic Analysis of Noise Level and Mechanical Vibration on Rice Grinding Machine in Sangia Village, Sape Districts, Bima Regency
Isnaini Isnaini, Nazaruddin Nazaruddin, Budy Wiryono
Views of Abstract: 346 | PDF: 49
PDF
41-50
Effect of Hydrogel Additional Composition on Tablet Compose Based on Bio-Slurry
Muhammad Marzuki, Suwati Suwati, Muanah Muanah
Views of Abstract: 241 | PDF: 22
PDF
51-56