Vol 2, No 1 (2022)

Protech Biosystems Journal

Table of Contents

Articles

Physical Quality of Kitchen Lemongrass Powder (Cymbopogon citratus L.) Result of Convection Oven Drying
Dian Purbasari, Anisa Dimas Anggraini
Views of Abstract: 911 | PDF: 243
PDF
1-13
Phisycal Quality Analysis of Red Guava (Psidium guajava L.) Using Edible Coating of Carrageenan and Glycerol
Dian Karuniasari, Dian Purbasari
Views of Abstract: 1358 | PDF: 260
PDF
14-27
Design of a Biomass Gasification Stove for Corn Cob Waste
Teguh Permadi, Budy Wiryono, Karyanik Karyanik, Asmawati Asmawati
Views of Abstract: 961 | PDF: 83
PDF
28-40
Ergonomic Analysis of Noise Level and Mechanical Vibration on Rice Grinding Machine in Sangia Village, Sape Districts, Bima Regency
Isnaini Isnaini, Nazaruddin Nazaruddin, Budy Wiryono
Views of Abstract: 770 | PDF: 90
PDF
41-50
Effect of Hydrogel Additional Composition on Tablet Compose Based on Bio-Slurry
Muhammad Marzuki, Suwati Suwati, Muanah Muanah
Views of Abstract: 607 | PDF: 36
PDF
51-56