Vol 10, No 4 (2023)

Jurnal Agrotek Ummat

Table of Contents

Articles

Analysis of oil content proximate of rice bran of Banyuwangi Regency
Megandhi Gusti Wardhana, Adi Pratama Putra
Views of Abstract: 318 | PDF (Bahasa Indonesia): 22
PDF (Bahasa Indonesia)
283-294
Tomato plant production in NTB per year using Single Exponential Smoothing (SES) Method
Dwi Noorma Putri, Baiq Rika Ayu Febrilia, Dara Puspita Anggraeni
Views of Abstract: 183 | PDF (Bahasa Indonesia): 19
PDF (Bahasa Indonesia)
295-303
Effect of adhesive concentration and particle size on the quality of hazelnut shell briquettes with glutinous rice adhesive
Ahmad Akromul Huda, Karyanik Karyanik, Muliatiningsih Muliatiningsih, Ahmad Fathoni, Abdul Hakim
Views of Abstract: 218 | PDF (Bahasa Indonesia): 13
PDF (Bahasa Indonesia)
304-313
Effect of biocompost fermented by Trichoderma spp. on the growth of soybean (Glycine max L)
Suhaili Suhaili, Ribut Suryanto, Ida Wahyuni
Views of Abstract: 203 | PDF (Bahasa Indonesia): 14
PDF (Bahasa Indonesia)
314-325
Technical performance test of drip irrigation system on cayenne pepper (Capsicum frutescens L.) cultivation in dry land of Slengen Village, North Lombok
Anjar Pranggawan Azhari, Afifah Farida Jufri, Nurrachman Nurrachman, Amrul Jihadi, Novita Hidayatun Nufus
Views of Abstract: 331 | PDF (Bahasa Indonesia): 33
PDF (Bahasa Indonesia)
326-337
The exploration of indigenous plant-based coagulant for sumbawanese cheese production as probiotic source
Ariskanopitasari Ariskanopitasari, Lalu Heri Rizaldi, Ratna Nurmalita Sari
Views of Abstract: 439 | PDF (Bahasa Indonesia): 22
PDF (Bahasa Indonesia)
338-350
Comparison of chemical characteristics in chips and porang flour typical East Kalimantan with commercial porang flour as a functional food
Anggela Anggela, Yamaysyah Salma Nabila, Rahmatia Ananda, Eris Pransiscah Nainggolan
Views of Abstract: 266 | PDF (Bahasa Indonesia): 17
PDF (Bahasa Indonesia)
351-356