Vol 12, No 3 (2025)

Jurnal Agrotek Ummat

Table of Contents

Articles

Variations in incubation temperature on the physicochemical characteristics of Greek yogurt with the addition of aloe vera extract (Aloe barbadensis Miller)
Lula Kamalia Irwanti, Anis Usfah Prastujati, Muhammad Habbib Khirzin, Salvian Setyo Prayitno, Maghfirotul Amaniyah
Views of Abstract: 147 | PDF (Bahasa Indonesia): 65
PDF (Bahasa Indonesia)
142-152
The effect of biostimulant applicationt on vegetatif growth of delayed transplant melon seedlings
Fitri Audia, Wiwik Endah Rahayu, Atika Romalasari, Nasywa Mutiara Jaenudin
Views of Abstract: 299 | PDF (Bahasa Indonesia): 71
PDF (Bahasa Indonesia)
153-163
Analysis of diversity, evenness and richness of vegetation in special purpose forest areas (KHDTK) at the University of Muhammadiyah Mataram
Putu Eka Gunadi, Harry Irawan Johari, Nurhayati Nurhayati, Sukuryadi Sukuryadi
Views of Abstract: 384 | PDF (Bahasa Indonesia): 314
PDF (Bahasa Indonesia)
164-176
Effectiveness of palm oil waste bioconversion using maggot as organic fertilizer on the growth of pakcoy (Brassica rapa L.)
Hikmah Nur Istiqomah, Umar Battong, Hellina Rahmisari
Views of Abstract: 215 | PDF (Bahasa Indonesia): 37
PDF (Bahasa Indonesia)
177-186
Physicochemical and organoleptic analysis of pumpkin ice cream with the addition of porang flour as a stabilizer
Sofia Rohani, Moegiratul Amaro, Tri Isti Rahayu
Views of Abstract: 269 | PDF: 59
PDF
187-202