Pelatihan pemberdayaan masyarakat melalui produksi teh daun mangrove sebagai minuman herbal bernilai ekonomi di UPTD Kebun Raya Mangrove Surabaya

Nur Rahmawati, Yekti Condro Winursito, Aulia Dewi Fatikasari, Rehan Zufar Ayubi, Isna Nugraha

Abstract


Abstrak

Kegiatan pengabdian kepada masyarakat ini dilaksanakan di UPTD Kebun Raya Mangrove Surabaya dengan tujuan meningkatkan pemanfaatan daun mangrove sebagai bahan baku teh herbal bernilai ekonomi. Kegiatan dilakukan melalui pelatihan, pendampingan, dan praktik langsung kepada masyarakat pesisir. Materi yang diberikan meliputi teknik pengolahan dan pemasaran digital. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta yang signifikan, ditunjukkan dari peningkatan jawaban “Ya” sebesar 28% pada pre-test menjadi 93% pada post-test. Hal ini menunjukkan bahwa pelatihan efektif dalam meningkatkan pengetahuan dan keterampilan masyarakat. Selain itu, kegiatan ini juga membuka peluang usaha baru serta meningkatkan kesadaran terhadap konservasi lingkungan. Dengan demikian, kegiatan ini berkontribusi dalam penguatan ekonomi lokal dan pelestarian ekosistem mangrove.

 

Kata kunci: daun mangrove; minuman herbal; pengabdian masyarakat; teh mangrove.

 

Abstract

This community service activity was conducted at the Mangrove Botanical Garden UPTD Surabaya to enhance the utilization of mangrove leaves as raw materials for herbal tea with economic value. The activity involved training, mentoring, and hands-on practice for coastal communities, covering processing techniques and digital marketing strategies. The results showed a significant increase in participants’ knowledge, indicated by the rise in “Yes” responses from 28% in the pre-test to 93% in the post-test. This demonstrates that the training was effective in improving knowledge and skills. In addition, the activity created new business opportunities and increased awareness of environmental conservation. Therefore, this activity contributes to strengthening the local economy and supporting sustainable mangrove ecosystem preservation.

 

Keywords: community service; herbal beverage; mangrove leaves; mangrove tea.


Keywords


community service; herbal beverage; mangrove leaves; mangrove tea.

Full Text:

PDF

References


Afifah, D. N., Resti, N., Azmi, A. R., & Sugianto, D. N. (2026). Mangrove-Based Food Innovation Nutritional Profile And Health Potential For Local Communities: A Systematic Review. Food Chemistry Advances, 10, 101259.

Bahukeling, T. S., Suroso, A. I., Buono, A., & Nurhayati, P. (2024). Digital Marketing Alliance On Small Medium Enterprises (Smes): A Systematic Literature Review. Journal Of Application Business & Management/Jurnal Aplikasi Bisnis Dan Manajemen, 10(1).

Barhoumi, Z., Hussain, A. A., & Atia, A. (2021). Physiological Response Of Avicennia Marina To Salinity And Recovery. Russian Journal Of Plant Physiology, 68(4), 696–707.

Budastra, C., Ulya, T., Maulidya, S. A. I., Purnomo, I., Lisnasari, B. R. W., & Permatasari, L. (2024). Literature Review: Exploration Of Bioactive Components Of Avicennia Marina And Its Biological Activities. Jurnal Biologi Tropis, 24(1), 474–481.

D’almeida, R. E., Torres Carro, R., Simonetta, S., Zampini, I. C., Simirgiotis, M., Borquez, J., Isla, M. I., & Alberto, M. R. (2020). Flavonoid-Enriched Fractions From Parastrephia Lucida: Phytochemical, Anti-Inflammatory, Antioxidant Characterizations, And Analysis Of Their Toxicity. South African Journal Of Botany, 135, 465–475. Https://Doi.Org/Https://Doi.Org/10.1016/J.Sajb.2020.09.019

Das, T., Chaudhuri, B. N., Guchhait, P., & Das, S. (2023). Anti Bacterial Activity Of Avicennia Marina Leaf Extract. Int J Pharm Sci Invention, 12(3), 62–67.

Handayani, H., Indarjani, I., Prasetyo, D. E., & Jannah, M. (2025). Pelatihan Pemanfaatan Daun Mangrove Sebagai Bahan Pembuatan Teh Herbal Di Kecamatan Muara Gembong Kabupaten Bekasi. Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi Dan Perubahan, 5(4).

Hasibuan, N. E., Azka, A., Ratrinia, P. W., Pamaharyani, L. I., & Suryono, M. (2025). Aktivitas Antioksidan Dan Hedonik Teh Hijau Berbahan Baku Daun Mangrove Avicennia Sp. Dan Sonneratia Sp. Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan Indonesia, 28(2).

Lestari, T. A., Al Idrus, A., Handayani, B. S., & Suyantri, E. (2023). Sosialisasi Optimalisasi Potensi Mangrove Berupa Olahan Makanan Sebagai Upaya Peningkatan Ekonomi Masyarakat Pesisir Desa Ketapang Raya Kecamatan Keruak Kabupaten Lombok Timur. Jurnal Pengabdian Magister Pendidikan Ipa, 6(4), 1330–1336.

Lompoh, A., Husain, R., & Manteu, S. H. (2025). Characterization Of Tea Made From Mangrove Leaves Sonneratia Alba.

Mulyani, Y., Mulyani, Y., & Aisyah, A. (2025). Antibacterial Activity Of Avicennia Mangrove. Alchemy Jurnal Penelitian Kimia, 21(2), 180–197.

Murdiyarso, D., Sasmito, S. D., Sillanpää, M., Mackenzie, R., & Gaveau, D. (2021). Mangrove Selective Logging Sustains Biomass Carbon Recovery, Soil Carbon, And Sediment. Scientific Reports, 11(1), 12325.

Nasution, M. D. T. P., Rafiki, A., Lubis, A., & Rossanty, Y. (2021). Entrepreneurial Orientation, Knowledge Management, Dynamic Capabilities Towards E-Commerce Adoption Of Smes In Indonesia. Journal Of Science And Technology Policy Management, 12(2), 256–282.

Nenohai, J. A., Rosyida, I., Agustina, N. I., Utomo, Y., & Sumari, S. (2024). Diversifikasi Produk Pangan Berbasis Sumber Daya Lokal Jantung Pisang Kepok (Musa Paradisiaca) Melalui Karakteristik Fisikokimia. Agrointek: Jurnal Teknologi Industri Pertanian, 18(1), 172–181.

Okla, M. K., Alatar, A. A., Al-Amri, S. S., Soufan, W. H., Ahmad, A., & Abdel-Maksoud, M. A. (2021). Antibacterial And Antifungal Activity Of The Extracts Of Different Parts Of Avicennia Marina (Forssk.) Vierh. Plants, 10(2), 252.

Pratama, D. B., Absor, M. U., Hidayah, U., Oktavia, M. I., Nurlinah, N., Ramadhani, P. L., Ilya, A. J., Fitria, A., Fatmawati, A., & Suhendar, D. (2025). Pemberdayaan Masyarakat Pesisir Melalui Pengolahan Daun Mangrove Menjadi Teh Herbal Berbasis Pendekatan Abcd Di Desa Karya Makmur. Inanta| Jurnal Pengabdian Kepada Masyarakat, 1(1), 55–66.

Rahman, Lokollo, F. F., Manuputty, G. D., Hukubun, R. D., Krisye, Maryono, Wawo, M., & Wardiatno, Y. (2024). A Review On The Biodiversity And Conservation Of Mangrove Ecosystems In Indonesia. Biodiversity And Conservation, 33(3), 875–903.

Siagian, D. R., Jhonnerie, R., Nisaa, F., Sirait, P. S., & Fatmawati, R. (2025a). Pemberdayaan Umkm Pesisir Melalui Model Intervensi Terpadu: Diversifikasi Produk Mangrove, Digitalisasi Pemasaran, Dan Formalisasi Usaha Di Kampung Kayu Ara Permai. Journal Of Rural And Urban Community Empowerment, 7(1), 46–54.

Wulandari, Y. S., Syahputra, A. F., Suherman, E., Adzahra, A., Lia, L. A., Oktavia, W. S., & Ristiyani, W. W. (2025). Empowerment Of Mangrove-Based Community Groups In Improving Karawang’s Household Economy. Abdimas: Jurnal Pengabdian Masyarakat, 8(1), 236–243.

Zeqiri, J., Koku, P. S., Dobre, C., Milovan, A.-M., Hasani, V. V., & Paientko, T. (2025). The Impact Of Social Media Marketing On Brand Awareness, Brand Engagement And Purchase Intention In Emerging Economies. Marketing Intelligence & Planning, 43(1), 28–49.




DOI: https://doi.org/10.31764/jpmb.v10i2.38874

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

______________________________________________________

Jurnal Selaparang

p-ISSN 2614-5251 || e-ISSN 2614-526X

 

EDITORIAL OFFICE: