Journal of Agritechnology and Food Processing

Journal of Agritechnology & Food Processing is a scientific research journal managed under the auspices of the Agricultural Product Technology Study Program, Universitas Muhammadiyah Mataram. This journal was created to facilitate students, lecturers, researchers, and practitioners in the field of agricultural technology and food processing to produce quality scientific articles. The Journal of Agritechnology & Food Processing is published online twice a year on June and December starting from 2021. Each submitted article will be selected and processed professionally by the journal's editorial team to ensure quality publications.

Scope: processing technology, post-harvest physiology, industrial sanitation, local food development, nutrition & health, food chemistry, food safety, processing microbiology, and functional food


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Vol 2, No 1 (2022)

Table of Contents

Articles

Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani
Views of Abstract: 23 | PDF: 3
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1-9
Suburi Rahman, Afe Dwiani
Views of Abstract: 41 | PDF: 16
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10-20
Amirul Mukminin, Asmawati Asmawati, Marianah Marianah
Views of Abstract: 28 | PDF: 6
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21-28
Handa Muliasari, Lina Permatasari
Views of Abstract: 29 | PDF: 8
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29-34
Michelle Nattaya Narerat Nuraini, Mustika Nindiya Mutma'innah, Devi Tridayanti, Lucky Hartanti
Views of Abstract: 9 | PDF: 3
PDF
35-42