Issue | Title | |
Vol 4, No 2 (2021): April | PKM PEMBUATAN MINUMAN HERBAL UNTUK MITIGASI COVID 19 KEPADA MASYARAKAT GAMPONG SIMPANG WIE, LANGSA TIMUR | Abstract PDF |
Cut Mulyani, Iswahyudi Iswahyudi | ||
Vol 4, No 2 (2021): April | PELATIHAN PEMBUATAN TEH KELOR SEBAGAI UPAYA MENJAGA IMUNITAS TUBUH SELAMA MASA PANDEMI COVID-19 | Abstract PDF |
Nurhayati Nurhayati, Syirril Ihromi, Asmawati Asmawati, Marianah Marianah, Adi Saputrayadi, Muhammad Jahidin | ||
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