| Issue | Title | |
| Vol 5, No 1 (2025) | The effect of maceration on the organoleptic properties of ginger-based functional beverages | Abstract PDF |
| Syirril Ihromi, Dina Soes Putri, Marianah Marianah | ||
| 51 - 51 of 51 Items | << < 1 2 3 | |
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