| Issue | Title | |
| Vol 5, No 1 (2025) | Maximizing the Extraction of Albumin from Common Carp (Cyprinus carpio Linnaeus, 1758) with Variations in Temperature and HCl Solvent Concentrations | Abstract PDF |
| Nurfaidah nurfaidah | ||
| Vol 4, No 2 (2024) | Microencapsulation technology for lipase added infant formula to improve gastrointestinal digestion: a review | Abstract PDF |
| Ratna Nurmalita Sari | ||
| Vol 1, No 2 (2021) | Mini-review Teknologi Produksi Teh Herbal Gaharu | Abstract PDF |
| I Gde Adi Suryawan Wangiyana, I Gusti Agung Ayu Hari Triandini | ||
| Vol 2, No 1 (2022) | Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera) | Abstract PDF |
| Suburi Rahman, Afe Dwiani | ||
| Vol 2, No 2 (2022) | Opportunity of durian seed flour as an alternative to commercial wheat flour | Abstract PDF |
| Jefri Pandu Hidayat, Fadli Robiandi, Meidi Arisalwadi, Asful Hariyadi | ||
| Vol 4, No 2 (2024) | Panelists' acceptance of ice cream with the addition of snakehead fish albumin extracts (Ophiocephalus striatus) | Abstract PDF |
| Dewi Kartikasari, Agustiana Agustiana, Arianto Arianto | ||
| Vol 1, No 2 (2021) | Penentuan Kualitas Minyak Goreng Bekas Setelah Penambahan Adsorben Alami dari Bonggol Jagung dan Ampas Tebu | Abstract PDF |
| Ni Made Ayu Dinda Permatasari, Nunung Uswatun Hasanah, Wahyu Aldi Setiawan, Asmara Yauma Putri Farah Diba, Dinda Sahila, Hesti Wulandari, Handa Muliasari | ||
| Vol 1, No 1 (2021) | PENERAPAN CRITICAL CONTROL POINT DAGING RENDANG DI RUMAH MAKAN PADANG TERHADAP NILAI pH DAN MUTU RASA ORGANOLEPTIK | Abstract PDF |
| Anggoro Rizky Narastyawan, Yoyok Budi Pramono, Bambang Dwiloka | ||
| Vol 1, No 1 (2021) | PENGARUH EKSTRAK DAUN PEDADA (Sonneratia alba) TERHADAP MUTU UDANG API-API (Metapenaeus monoceros) PASCA PANEN | Abstract PDF |
| Samsu Rizal, Andi Noor Asiki, Gina Saptiani | ||
| Vol 2, No 1 (2022) | Pengaruh kombinasi tepung terigu dan jamur tiram (Pleurotus ostreatus) terhadap sifat organoleptik nugget | Abstract PDF |
| Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani | ||
| Vol 1, No 2 (2021) | Pengaruh Penambahan Bubuk Bawang Merah Sebagai Antioksidan Alami Terhadap Kualitas Minyak Goreng Curah | Abstract PDF |
| Roushandy Asri Fardani, Putu Ayu Winda Christina, Bustanul Atfal | ||
| Vol 2, No 1 (2022) | Produksi gula cair dari selulosa kulit buah naga merah (hylocereus polyrhizus) dengan hidrolisis enzim | Abstract PDF |
| Michelle Nattaya Narerat Nuraini, Mustika Nindiya Mutma'innah, Devi Tridayanti, Lucky Hartanti | ||
| Vol 3, No 2 (2023) | Qualitative test for the presence of borax in cilok sold in several locations in Bondowoso sub-district | Abstract PDF |
| Mohammad Edwinsyah Yanuan Putra, Emi Kurniawati | ||
| Vol 3, No 2 (2023) | Review: analysis of optimal conditions of bovine serum albumin (BSA) protein denaturation inhibition method in anti-inflammatory activity testing of various plant leaf extracts | Abstract PDF |
| Annisa Rizka Nirmala, Lina Permatasari, Handa Muliasari, Rizqa Fersiyana Deccati | ||
| Vol 5, No 1 (2025) | Scientific trends in bioactive compounds in food: a bibliometric analysis focused on publications in 2015–2025 | Abstract PDF |
| murdiah murdiah, Baiq Afriza Lia Fitri, Yossy Ayuliansari, Baiq Pebrianti Hidayati, Nurhayati Nurhayati | ||
| Vol 4, No 2 (2024) | Sensory evaluation of cookies formulated with rhizopora propagules flour using 9-point hedonic scale | Abstract PDF |
| I Gusti Agung Ayu Hari Triandini, Wiranto Wiranto, I Gde Adi Suryawan Wangiyana | ||
| Vol 2, No 1 (2022) | Studi awal uji aktivitas enzim amilase dari tumbuhan secara kualitatif berdasarkan perbedaan suhu dan konsentrasi substrat | Abstract PDF |
| Handa Muliasari, Lina Permatasari | ||
| Vol 4, No 2 (2024) | Study of sugar and tamarind addition on the quality of masin salted anchovy (stolephorus) | Abstract PDF |
| Chairul Anam Afgani, Ariskanopitasari Ariskanopitasari | ||
| Vol 2, No 2 (2022) | The addition of cashew pseudo-fruit by different concentration towards chemical and organoleptic quality of dumbo catfish floss | Abstract PDF |
| Bayu Ardiansah, Marianah Marianah | ||
| Vol 2, No 2 (2022) | The analysis of characterisation of body scrub Lo’I Me’e made of rice | Abstract PDF |
| Shafwan Amrullah, Nadila Nadila, Muhamad Amin | ||
| Vol 5, No 1 (2025) | The effect of maceration on the organoleptic properties of ginger-based functional beverages | Abstract PDF |
| Syirril Ihromi, Dina Soes Putri, Marianah Marianah | ||
| 26 - 46 of 46 Items | << < 1 2 | |
JAFP is indexing in the following databases:
