INOVASI FERMENTASI LIMBAH TEMPE SEBAGAI PROBIOTIC-ENRICHED FEED DALAM MODEL PEMBERDAYAAN UMKM TEMPE DAN PETERNAK BERBASIS KEBERLANJUTAN USAHA

Ahadiah Agustina, Abdul Wahab, Suhairin Suhairin, Ageska Nugroho, Baiq Andini

Abstract


ABSTRAK

UMKM Tempe De Batur menghasilkan limbah padat berbasis residu kedelai yang belum dimanfaatkan secara optimal, sedangkan kelompok Ternak De Solah membutuhkan alternatif bahan pakan yang mudah diperoleh dan berkelanjutan. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas mitra dalam mengolah limbah tempe menjadi pakan fermentasi yang diperkaya starter Lactiplantibacillus plantarum, sekaligus memperkuat manajemen usaha dan digitalisasi pemasaran. Metode pelaksanaan meliputi identifikasi dan persiapan, sosialisasi dan penyuluhan, workshop dan praktik, pendampingan pemanfaatan produk, penguatan manajemen usaha dan digitalisasi, serta evaluasi. Sebanyak 20 peserta dari dua kelompok mitra terlibat dalam kegiatan. Evaluasi menggunakan pre-test dan post-test pengetahuan, lembar observasi keterampilan, penilaian produk, evaluasi manajemen usaha, evaluasi digitalisasi, dan kuesioner respons peserta. Hasil menunjukkan pengetahuan meningkat dari 44,3% menjadi 87,5% atau sebesar 43,2%; keterampilan praktik meningkat dari 35,0% menjadi 87,7% atau sebesar 52,7%; kemampuan manajemen usaha meningkat sebesar 53,8%; dan kemampuan digitalisasi pemasaran meningkat sebesar 60,0%. Kegiatan menghasilkan pakan fermentasi, penguatan identitas dan kemasan produk, serta model kolaborasi UMKM-peternak berbasis ekonomi sirkular. Temuan ini menunjukkan bahwa integrasi teknologi fermentasi, penguatan kapasitas usaha, dan digitalisasi dapat mendukung pemanfaatan limbah serta keberlanjutan usaha mitra, meskipun kualitas nutrisi dan keamanan pakan masih memerlukan pengujian laboratorium.

Kata kunci: Limbah Tempe; Pakan Fermentasi; Lactiplantibacillus Plantarum; Pemberdayaan UMKM; Ekonomi Sirkular.

 

ABSTRACT

Tempeh MSME De Batur generates solid residues from soybean processing that have not been optimally utilized, while the Ternak De Solah farmer group needs accessible and sustainable alternative feed resources. This community engagement program aimed to strengthen partners’ capacity to process tempeh residues into fermented feed enriched with Lactiplantibacillus plantarum starter while improving business management and digital marketing capabilities. The implementation consisted of identification and preparation, socialization and counseling, workshops and practical training, product utilization mentoring, business management and digitalization strengthening, and evaluation. A total of 20 participants from the two partner groups were involved. Evaluation instruments included pre- and post-tests of knowledge, skill-observation sheets, product assessment, business-management assessment, digitalization assessment, and participant-response questionnaires. The results showed that knowledge increased from 44.3% to 87.5%, representing a 43.2% increase; practical skills increased from 35.0% to 87.7%, representing a 52.7% increase; business-management capacity increased by 53.8%; and digital-marketing capacity increased by 60.0%. The program produced fermented feed, strengthened product identity and packaging, and established an MSME–farmer collaboration model based on a circular-economy approach. These findings indicate that integrating fermentation technology, business-capacity strengthening, and digitalization can support waste utilization and partner-business sustainability, although nutritional quality and feed safety still require laboratory testing.

Keywords: Tempeh Waste; Fermented Feed; Lactiplantibacillus Plantarum; MSME Empowerment; Circular Economy.


Keywords


Tempeh Waste; Fermented Feed; Lactiplantibacillus Plantarum; MSME Empowerment; Circular Economy.

Full Text:

PDF

References


FAO. (2022). The State of Food and Agriculture 2022: Leveraging Automation in Agriculture for Transforming Agrifood Systems. Rome: Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cb9479en.

Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The Circular Economy: A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048.

Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221–232. https://doi.org/10.1016/j.resconrec.2017.09.005.

Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not-feed strategy for food security and climate change. Animal, 12(8), 1744–1754. https://doi.org/10.1017/S175173111700324X.

Mokoena, M. P. (2017). Lactic acid bacteria and their bacteriocins: Classification, biosynthesis and applications against uropathogens: A mini-review. Molecules, 22(8), 1255. https://doi.org/10.3390/molecules22081255.

OECD. (2021). The Digital Transformation of SMEs. OECD Studies on SMEs and Entrepreneurship. Paris: OECD Publishing. https://doi.org/10.1787/bdb9256a-en

Chaudhuri, A., Subramanian, N., & Dora, M. (2022). Circular economy and digital capabilities of SMEs for providing value to customers: Combined resource-based view and ambidexterity perspective. Journal of Business Research, 142, 32–44. https://doi.org/10.1016/j.jbusres.2021.12.039.

Harnentis, H., Marlida, Y., Nur, Y. S., Wizna, W., Santi, M. A., Septiani, N., Adzitey, F., & Huda, N. (2020). Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13(9), 1922–1927. https://doi.org/10.14202/vetworld.2020.1922-1927.

Jayathilake, N., Aheeyar, M., & Drechsel, P. (2022). Food waste to livestock feed: Prospects and challenges for swine farming in peri-urban Sri Lanka. Circular Economy and Sustainability, 2, 1301–1315. https://doi.org/10.1007/s43615-022-00168-8.

Kirchherr, J., Reike, D., & Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation and Recycling, 127, 221–232. https://doi.org/10.1016/j.resconrec.2017.09.005.

Legowo, M. B., & Sorongan, F. A. (2022). Accelerating digital transformation during the COVID-19 pandemic: A model design for Indonesian MSMEs. Binus Business Review, 13(2), 203–211. https://doi.org/10.21512/bbr.v13i2.8447.

Muditomo, A., & Setyawati, N. (2022). Digital transformation of small medium enterprises: A descriptive analysis of Quick Response Indonesia Standard data. Jambura Equilibrium Journal, 4(2). https://doi.org/10.37479/jej.v4i2.13918.

Mokoena, M. P. (2017). Lactic acid bacteria and their bacteriocins: Classification, biosynthesis and applications against uropathogens: A mini-review. Molecules, 22(8), 1255. https://doi.org/10.3390/molecules22081255.

Nath, P. C., Ojha, A., Debnath, S., Sharma, M., Nayak, P. K., Sridhar, K., & Inbaraj, B. S. (2023). Valorization of food waste as animal feed: A step towards sustainable food waste management and circular bioeconomy. Animals, 13(8), 1366. https://doi.org/10.3390/ani13081366.

Priyono, A., Moin, A., & Putri, V. N. A. O. (2022). Identifying digital transformation paths in the business model of SMEs during the COVID-19 pandemic. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 104. https://doi.org/10.3390/joitmc6040104.

Sandström, V., Chrysafi, A., Lamminen, M., Troell, M., Jalava, M., Piipponen, J., Siebert, S., van Hal, O., Virkki, V., & Kummu, M. (2022). Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature Food, 3, 729–740. https://doi.org/10.1038/s43016-022-00589-6.

Van Raamsdonk, L. W., Meijer, N., Gerrits, E. W. J., & Appel, M. J. (2023). New approaches for safe use of food by-products and biowaste in the feed production chain. Journal of Cleaner Production, 388, 135954. https://doi.org/10.1016/j.jclepro.2023.135954.

Yogeswara, I. B. A., Mariyatun, Pramesi, P. C., & Rahayu, E. S. (2023). Whole-genome sequence of Lactiplantibacillus plantarum Mut-3, isolated from Indonesian fermented soybean (tempeh). Microbiology Resource Announcements, 12(3), e00513-22. https://doi.org/10.1128/mra.00513-22.

Kreutzwaldi, R. (2023). Sustainable management and valorization of agri-food industrial wastes and by-products as animal feed: For ruminants, non-ruminants and as poultry feed. Sustainability, 15(1), 117. https://doi.org/10.3390/su15010117




DOI: https://doi.org/10.31764/jce.v5i3.41972

Refbacks

  • There are currently no refbacks.