EDUCATIONAL INTERVENTION & TRAINING ON THE BENEFITS OF TEMPE AND ITS PROCESSING TO PREVENT STUNTING

Fransisca Noya; Ni Made Ridla Nilasanti Parwata

doi:10.31764/jmm.v10i3.39296

EDUCATIONAL INTERVENTION & TRAINING ON THE BENEFITS OF TEMPE AND ITS PROCESSING TO PREVENT STUNTING

Fransisca Noya, Ni Made Ridla Nilasanti Parwata

Abstract

The prevalence of stunting in Betania Village is 24.44% and the prevalence of underweight in April 2024 was 19.5%. The announcement of free supplementary food in Betania Village is a short-term program, so when the program ends, malnutrition problems will reappear. This is due to low purchasing power and the inability of households to process food independently. This Community Service (PkM) activity is to improve pregnant women, mothers of stunted toddlers, and integrated health post (Posyandu) cadres' knowledge and skills about stunting, nutrition for pregnant women and toddlers, parenting patterns for toddlers, and tempeh's benefits and processing. The methods used are lectures, discussions and demonstrations using booklets. Partners in this activity are the village head and midwife of Betania Village. The activity participants were 16 people. Knowledge evaluation used a pre-post-test questionnaire and to assess participant skills used a checklist. This community service resulted in an increase in the knowledge and skills of pregnant women, mothers of toddlers, and cadres to be good and skilled (100%).

Keywords: Intervention; Stunting; Knowledge; Skills

Keywords

Keywords: Intervention; Stunting; Knowledge; Skills

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DOI: https://doi.org/10.31764/jmm.v10i3.39296